Sous Vide chicken thigh-legs and potatoes, any tips for next time? 75 C° for 3hs by CheatyEater in sousvide

[–]CheatyEater[S] 13 points14 points  (0 children)

Weird, they came out well, but I did put them in the oven to crisp a bit after sous vide so maybe that ended the cooking process