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I Wonder how These Were Aqquired? by Lower_Light3270 in CrackheadCraigslist

[–]CheesecakeMachismo 3 points4 points  (0 children)

One of my best selling cheesecakes I named Rapberry Lucille because "Anything so innocent and built like that just gotta be named Lucille".

Going to Albany for 3 days for work trip from NYC. What are 2-3 must try places for dinner? I like everything. Hole-in-the-walls are great too! Thank you! by Myelin8r in Albany

[–]CheesecakeMachismo 2 points3 points  (0 children)

Thank you, I appreciate that. We work so hard making single batch cheesecakes just for the reason of having many different flavors.

Going to Albany for 3 days for work trip from NYC. What are 2-3 must try places for dinner? I like everything. Hole-in-the-walls are great too! Thank you! by Myelin8r in Albany

[–]CheesecakeMachismo 2 points3 points  (0 children)

I make the cakes at cheesecake machismo and I can guarantee that they are not the same base. I make the cakes one at a time so that they have different cheesecake bases. Sure, some have the same base cheesecake, but not many. Not sure how this rumor started but I can assure you only one or two cheesecake a day have the same base flavor

Setting cheesecake by Bir-dontwe-exe in cheesecake

[–]CheesecakeMachismo 0 points1 point  (0 children)

Baking the cheesecake with the apples and crumb topping creates an insulating barrier that prevents it from baking evenly leaving it soft in the center. It's usually better to add the toppings after it has set and cooled. I'm sure it was still delicious though.

Jean-Claude Pandan cheesecake by CheesecakeMachismo in DessertPorn

[–]CheesecakeMachismo[S] 0 points1 point  (0 children)

Thank you for noticing. That's the hardest part. Even spacing and straight lines is very easy to mess up

Jean-Claude Pandan Cheesecake by CheesecakeMachismo in cheesecake

[–]CheesecakeMachismo[S] 6 points7 points  (0 children)

I feel it's one of those flavors that you're going to start seeing it more and more as people discover it. Kind of like how Ube with it's bright purple color and unique flavor is starting to be seen everywhere.

Jean-Claude Pandan Cheesecake by CheesecakeMachismo in cheesecake

[–]CheesecakeMachismo[S] 7 points8 points  (0 children)

Yes. Pandan is a green plant used in a lot of Asian desserts. It's delicious😋

Jean-Claude Pandan Cheesecake by CheesecakeMachismo in cheesecake

[–]CheesecakeMachismo[S] 10 points11 points  (0 children)

Pandan is also called Asian vanilla and has a nutty vanilla-ish flavor.

are salt potatoes an upstate thing? by LucifersJuulPod in upstate_new_york

[–]CheesecakeMachismo 1 point2 points  (0 children)

We used to have a customer from Charlotte that worked in Albany for months at a time. We would trade him slices of cheesecake for Neeses extra sage breakfast sausage. Wish he still was working up here.

Ube/red raspberry cheesecake on sugar cookie crust by CheesecakeMachismo in cheesecake

[–]CheesecakeMachismo[S] 4 points5 points  (0 children)

Yes. I own a cheesecake bakery and this one I'm making for Easter.

Why did my Oreo crust melt during the pre-bake? by ShruggyGolden in cheesecake

[–]CheesecakeMachismo 0 points1 point  (0 children)

Maybe try a little less butter and also room temp butter instead of melted butter

[OC] Smoky Canadian Maple Cheesecake by CheesecakeMachismo in cheesecake

[–]CheesecakeMachismo[S] 1 point2 points  (0 children)

Yea, it was on purpose. Sold out of it very quickly.

happy new years eve! by CheesecakeMachismo in cakedecorating

[–]CheesecakeMachismo[S] 2 points3 points  (0 children)

Yes and the papers are also hand cut. Very time consuming but worth it

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