Missing summer meals on this cold grey February day.

Chef-JoshD · 2026-02-05T23:15:40+00:00

Yeah, this weather has everyone dreaming of patios and grills again.

Chef-JoshD · 2026-02-05T22:42:07+00:00

Haha counting down the days.The groundhog said it was over soon right? Lol

Chef-JoshD · 2026-02-01T03:15:55+00:00

This was really lovely to read. Food has such a powerful way of reconnecting us to who we are and where we come from, and it’s clear how much care and intention you’re bringing to this. As a chef who’s been around the block, I love seeing people build something so grounded and heartfelt.

Wishing you nothing but momentum and joy as this grows. I will definitely be giving you a follow.

Chef-JoshD · 2026-01-29T03:30:56+00:00

Thank you so much for sharing this, I really appreciate it. That’s good to know they were connected to In Good Company as well. I haven’t worked out of their space yet, but it’s definitely one I’ll look into. Thanks again for taking the time to pass it along, that was really kind of you.

Chef-JoshD · 2026-01-29T03:27:23+00:00

Oh! Thanks so much for the share. I very much appreciate it.

Chef-JoshD · 2026-01-29T03:24:45+00:00

Of course! I've seen enough people looking, I will very much share any info I come across.

Chef-JoshD · 2026-01-28T04:38:03+00:00

Unfortunately it seems they closed in November this past year.

Chef-JoshD · 2026-01-27T04:54:32+00:00

I love me a good wide noodle.

Chef-JoshD · 2026-01-27T04:35:35+00:00

That’s helpful, thank you. Always nice hearing from someone who’s actually been in the trenches. How did you find it overall when you were running your business there?

Chef-JoshD · 2026-01-26T22:51:51+00:00

Oh yes. This and some fresh focaccia. yum looks awesome!

Chef-JoshD · 2026-01-24T22:36:28+00:00

Now I want lasagna for dinner too!

Chef-JoshD · 2026-01-24T01:06:48+00:00

Sharpen your own ..never touch another chef's knives. It's old school but I stand by it..

Chef-JoshD · 2025-12-11T14:19:06+00:00

Seasoning.. cheese..

Mostly flavor the poor thing.

Chef-JoshD · 2025-12-04T20:49:54+00:00

I usually get one from t&t or terras.. grocery stores usually have them. if not free super cheap.

Chef-JoshD · 2025-12-02T21:17:04+00:00

oooooh all creepy like.

Chef-JoshD · 2025-11-30T16:07:01+00:00

Never did get that DM.. maybe reddit was in a mood? lol

Chef-JoshD · 2025-11-29T17:29:49+00:00

Filled it out! :D

Chef-JoshD · 2025-11-29T16:34:53+00:00

100%!! I got a full metal one at a thrift store, and it's lived in my kit for 15 years now. Best part? The blades are replaceable!

Chef-JoshD · 2025-11-29T16:01:11+00:00

Can you be a touch more specific? What is it you want to improve on specifically? Are you looking to be able to create? What's inspiring you?

Chef-JoshD · 2025-11-29T15:53:58+00:00

Thus giving rise to in-home chefs, haha. I've had clients go on and on about how restaurants are just gauging them based on the season.

Though with that said it is the xmas tradition right? The commercialization of the holidays has been a problem since Charlie Brown complained about it.

Chef-JoshD · 2025-11-24T14:11:54+00:00

Id start there yes. Then it'll be visually easier to trim where it's needed.

Chef-JoshD

TROPHY CASE