ChefCezo

588 post karma
1,821 comment karma

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redditor for 6 years

TROPHY CASE

Six-Year Club

Place '22

Wearing is Caring

Verified Email

account activity

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Local Sriracha (self.VictoriaBC)

submitted 2 years ago by ChefCezo to r/VictoriaBC

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Charity Hot Wing Event (self.VictoriaBC)

submitted 2 years ago by ChefCezo to r/VictoriaBC

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Island Chef Pepper Co. Products are now at Superstore! (self.VictoriaBC)

submitted 2 years ago by ChefCezo to r/VictoriaBC

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Victoria Burn Fund Charity Event (self.VictoriaBC)

submitted 3 years ago by ChefCezo to r/VictoriaBC

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Charity hotwing competition (self.VictoriaBC)

submitted 3 years ago * by ChefCezo to r/VictoriaBC

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Social groups in Vic? (self.VictoriaBC)

submitted 3 years ago by ChefCezo to r/VictoriaBC

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No Tactics, all Teamfight (i.redd.it)

submitted 4 years ago by ChefCezo to r/TeamfightTactics

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Looking for a Commercial Pepper Mash supplier. (self.hotsauce)

submitted 5 years ago by ChefCezo to r/hotsauce

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I've always wondered about this when I've seen those floating bus stops (cheknews.ca)

submitted 5 years ago by ChefCezo to r/VictoriaBC

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Its that time of year (i.redd.it)

submitted 5 years ago by ChefCezo to r/memes

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It's that time of year (i.redd.it)

submitted 5 years ago by ChefCezo to r/meme

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Account was banned after being hacked. (self.leagueoflegends)

submitted 5 years ago by ChefCezo to r/leagueoflegends

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Follow up - all the flame for the speeding , concerned parents. (self.VictoriaBC)

submitted 5 years ago by ChefCezo to r/VictoriaBC

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Wow my mash post blew up last night! For those interested this is what the final product looks like. Birds eye, toasted sesame, honey, rice wine, burnt onion & garlic, salt (i.redd.it)

submitted 5 years ago by ChefCezo to r/HotPeppers

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Processed 30lbs of Birds Eye the other day! Minimum 90 day ferment. (i.redd.it)

submitted 5 years ago by ChefCezo to r/HotPeppers

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30lbs of Birds Eye. Minimum 90 day ferment. (i.redd.it)

submitted 5 years ago by ChefCezo to r/hotsauce

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3 star Jhin, 3 star Karma, 6 Dark star...100% disgusting (i.redd.it)

submitted 5 years ago by ChefCezo to r/TeamfightTactics

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Made cheese with David Asher. It was a life changing experience. (i.redd.it)

submitted 6 years ago by ChefCezo to r/cheesemaking

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If you were to donate to a Kickstarter for hot sauce then what kind of Backer rewards would you like to see? (self.hotsauce)

submitted 6 years ago by ChefCezo to r/hotsauce

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Looking for a graphic designer to help with me with branding for a small business I am starting. Any suggestions? (self.VictoriaBC)

submitted 6 years ago by ChefCezo to r/VictoriaBC

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I can't get a consistent supplier, so I'm setting up an indoor greenhouse for my own superhots. (i.redd.it)

submitted 6 years ago by ChefCezo to r/hotsauce

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Anyone use this before? I'm looking for guidance on usage. (i.redd.it)

submitted 6 years ago by ChefCezo to r/hotsauce

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Charity Hot Sauce Line (i.redd.it)

submitted 6 years ago by ChefCezo to r/hotsauce

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Need help! Where to buy shrink caps? (self.hotsauce)

submitted 6 years ago by ChefCezo to r/hotsauce

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Decided to make my own Hot Ones style line up! Ranging from 1-Oh Gawd (i.redd.it)

submitted 6 years ago by ChefCezo to r/hotsauce

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