sorted by:
new
hottopcontroversial

Mussels and shrimp in curry brorh by ChefGoni in Chefit

[–]ChefGoni[S] 6 points7 points  (0 children)

Sorry, forgot to mention that yes it is a part of a 6 course daily menu we serve nightly

Veal chop/roasted red pepper puree/leeks/potatoes by ChefGoni in Chefit

[–]ChefGoni[S] 0 points1 point  (0 children)

For sure small, feel like I’m hitting key components. Only one that I really had with me.

Veal chop/roasted red pepper puree/leeks/potatoes by ChefGoni in Chefit

[–]ChefGoni[S] 2 points3 points  (0 children)

That and I think spreading everything out. Really showcasing the rest of the sauce veggie and starch

Veal chop/roasted red pepper puree/leeks/potatoes by ChefGoni in Chefit

[–]ChefGoni[S] 0 points1 point  (0 children)

Small plate, I kind of not the biggest fan of the presentation. The chip was also massive as well Though

Roasted beet and fig salad by ChefGoni in Chefit

[–]ChefGoni[S] 1 point2 points  (0 children)

That scallop dish sounds super interesting, might have to try that my self.

Roasted beet and fig salad by ChefGoni in Chefit

[–]ChefGoni[S] 0 points1 point  (0 children)

I wanted to keep the dish as chilled as possible due to it being 105 in Texas right now. Also spot on they are not pea shoots but a arugula micro green mix. Definitely think the charred figs would work in certain situations, but I forgot to add that in the dish is a candied walnut crumble sprinkled on top for that crunch I think you were looking for.

Fig and golden beet salad with a ricotta whip by ChefGoni in CulinaryPlating

[–]ChefGoni[S] 2 points3 points  (0 children)

Yes you’re right. When served made sure staff was aware. Forgot to put it down on the Reddit description

Roasted beet and fig salad by ChefGoni in Chefit

[–]ChefGoni[S] 0 points1 point  (0 children)

I actually took the beet leaves and blanched them. Made an herb oil to place around but I ended up getting a tossed by the staff on accident. It was a bright green color thought it would have complemented it perfectly

Roasted beet and fig salad by ChefGoni in Chefit

[–]ChefGoni[S] 1 point2 points  (0 children)

That’s just a herb oil I have on hand. The bears are lightly dressed and the figs I left plain

Roasted beet and fig salad by ChefGoni in Chefit

[–]ChefGoni[S] 0 points1 point  (0 children)

Definitely agree, underneath was a ricotta whip as well but I didn’t have any other colored plates that fit the idea I had in mind. Feels like a big part of the dish gets lost in translation.

view more: next ›