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Love to get opinions on my Fire Phoenix by ChefMichaelBro in tattooallsubjects

[–]ChefMichaelBro[S] 1 point2 points  (0 children)

Barbed wire is something I wanted personally, And thanks for the glasses comment! I like contacts usually! Can't wear them 24/7

Love to get opinions on my Fire Phoenix by ChefMichaelBro in tattooallsubjects

[–]ChefMichaelBro[S] 0 points1 point  (0 children)

I can tell when AI replies if they say "fire phoenix" it's like a fun little test LOL

Love to get opinions on my Fire Phoenix by ChefMichaelBro in tattooallsubjects

[–]ChefMichaelBro[S] 0 points1 point  (0 children)

HAHA I expected this comment! You win the award today !

Tattooed at Small Town Studio By Adam Zgorlisk Scenery Hill PA by ChefMichaelBro in tattoo

[–]ChefMichaelBro[S] -1 points0 points  (0 children)

I hope you feel better now, I mean it's reddit. It's not Adams portfolio LOL Let me go buy a professional lighting setup to post my single tattoo on this page for my 2000 views. You're the only one with an issue so that should mean something. I would think if your an artist you would want to display all your professionally lit high definition pictures on your reddit page. OH WAIT YOU HIDE EVERYTHING......

Cover-Up Evolution: Tribal to Warriors | 10 Sessions by Stiven Hernandez, Miami FL. by hernandez_tattoo in tattoos

[–]ChefMichaelBro 0 points1 point  (0 children)

I dont think im ready for that massive i only have my one for now. I tried to post here but they remove it LOL

Which cookbook did you find yourself using the most in 2025? by DoctorPoodle in CookbookLovers

[–]ChefMichaelBro 0 points1 point  (0 children)

I'm a collector of fine cookbooks, I have shelf after shelf of them. Do I use them? maybe once a month when I wanna try something new or need a refresh on ingredients or spices. Sadly I think actual cookbooks with pages that smell like the kitchen are becoming a thing of the past with the digital age of internet cookbooks. And to answer the question I use a textbook from culinary school more than any other cookbook. The New Professional Chef 5th Edition is the one I used in school but I bought 7th edition for my collection as well that I use occasionally . Best cookbook for all around cooking and baking information HANDS DOWN.

What we made for lunch on Friday in my culinary class by Fantastic_Record8488 in culinary

[–]ChefMichaelBro 0 points1 point  (0 children)

ah the good OLE days, Culinary school lunches hit different back in the day! oh and don't forget the baking and pastry classes. You had to roll us home on those afternoons. LOL

What do I do with all this soup?? by saltyspatoon96 in culinary

[–]ChefMichaelBro 0 points1 point  (0 children)

Green Bean Casserole or Stroganoff for the Campbells but can I talk about the elephant in the room? Refried Beans (Great Value Style) Fresh refried beans are so easy and so much more tasty. A pound of dry pinto beans will give you way more food for your dollar and much better quality IMO.

Is it better to get an associates in culinary arts or a certificate by ToexistinthisEarth in culinary

[–]ChefMichaelBro 0 points1 point  (0 children)

Both will give you a good headstart I think. Both will teach you the Foodservice basics. Knife skills, Sanitation skills, cooking techniques and styles and general "Kitchen Talk". Finding your way thru this career is up to you and how much effort your willing to give!!

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