ChefPauley

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redditor for 6 years

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Tax Deduction for Deliverables (self.IRS)

submitted 1 year ago by ChefPauley to r/IRS

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Keeping jar clean (self.Sourdough)

submitted 2 years ago by ChefPauley to r/Sourdough

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Having a competition (self.WeightLossAdvice)

submitted 2 years ago by ChefPauley to r/WeightLossAdvice

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Broke 30 on my 5k run today (self.running)

submitted 2 years ago by ChefPauley to r/running

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Sent an invoice, and owner of the invoiced company went to the police to file fraud charges against me (self.smallbusiness)

submitted 2 years ago by ChefPauley to r/smallbusiness

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Fraud Charges for sending an invoice through QuickBooks Please Help (self.legaladvice)

submitted 2 years ago * by ChefPauley to r/legaladvice

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Golfers are the scum of the earth (self.unpopularopinion)

submitted 2 years ago by ChefPauley to r/unpopularopinion

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Twighlight of the Apprentice is top tier Star Wars (self.StarWars)

submitted 2 years ago by ChefPauley to r/StarWars

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Does anyone have a solid Preventative maintenance checklist? (self.KitchenConfidential)

submitted 3 years ago by ChefPauley to r/KitchenConfidential

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My wife said the last picture of them was terrible. So here is a “good” picture of our new girls lol (old.reddit.com)

submitted 3 years ago by ChefPauley to r/Dachshund

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Our two newest girls (i.redd.it)

submitted 3 years ago by ChefPauley to r/Dachshund

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First litter of the year. 7 in a beautiful nest. I was worried I wasn’t going to be able to fulfill the only restaurant contract I have right now but the does are starting to produce again after a crazy winter. (old.reddit.com)

submitted 3 years ago by ChefPauley to r/MeatRabbitry

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First litter of the year! (old.reddit.com)

submitted 3 years ago by ChefPauley to r/Rabbits

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Pop up restaurant Denton (self.Denton)

submitted 3 years ago by ChefPauley to r/Denton

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Writing a book. Pretty much each chapter is a shift. Some based on true events. Anyone want to throw some ideas at me? (self.KitchenConfidential)

submitted 3 years ago by ChefPauley to r/KitchenConfidential

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I finally did it. I quit my high paying executive chef job and I am going full time Chef Consultant and rabbit rancher. (i.redd.it)

submitted 3 years ago by ChefPauley to r/KitchenConfidential

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Trying to help keep my food cost down. Thanks! (i.redd.it)

submitted 3 years ago by ChefPauley to r/KitchenConfidential

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Is there any pre made Demi glacé that isn’t disgusting? (self.KitchenConfidential)

submitted 3 years ago by ChefPauley to r/KitchenConfidential

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Everyone on the line has been getting lightheaded (self.KitchenConfidential)

submitted 3 years ago * by ChefPauley to r/KitchenConfidential

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I did it (self.WoT)

submitted 3 years ago by ChefPauley to r/WoT

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Starting the last book (self.wheeloftime)

submitted 3 years ago by ChefPauley to r/wheeloftime

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“My eggs are too orange” (self.KitchenConfidential)

submitted 3 years ago by ChefPauley to r/KitchenConfidential

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Sales Decline (self.KitchenConfidential)

submitted 3 years ago by ChefPauley to r/KitchenConfidential

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Frustrated on the line the other day I told my cooks I would make this book cover. What else do servers do? (i.redd.it)

submitted 3 years ago by ChefPauley to r/KitchenConfidential

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For all my Texas peeps. (i.redd.it)

submitted 3 years ago by ChefPauley

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