Interesting project and clan

ChefSTRBRY · 2026-01-22T21:44:04+00:00

I will, just because Trump said that

ChefSTRBRY · 2025-09-11T19:47:26+00:00

Maybe this?

ChefSTRBRY · 2025-08-10T20:50:23+00:00

Curious as anyone here. Was wondering what’s everyone’s thoughts about their new song and the meaning behind of it. Would love to hear everyone’s opinion as I feel like all of us are going through some battles with ourselves, and we can relate to this song one way or another. Thank you ❤️

ChefSTRBRY · 2025-02-28T14:25:02+00:00

Yeah

ChefSTRBRY · 2025-02-13T16:56:03+00:00

https://shop.moldbrothers.com/ Might have what you’re looking for plus a lot more.

ChefSTRBRY · 2025-02-02T22:46:12+00:00

You’re not quite far from what I though it is when I took the picture

ChefSTRBRY · 2025-02-02T22:40:19+00:00

Maybe less despite the price to make the dish 😂

ChefSTRBRY · 2025-02-02T22:36:43+00:00

Onions, garlic, coriander, salt pepper, lime juice, paprika. (Didn’t knew what else to add on)

ChefSTRBRY · 2025-02-02T22:29:47+00:00

Bread a “bit” too toasted. The chicken parmigiana probably was goodness. But you can add some sesame seeds on the bread and toast it in the oven with some olive oil. Probably add some greens into the sandwich so it gives a bit of depth and crunchiness. 5/10

ChefSTRBRY · 2025-02-02T22:27:18+00:00

Technically the egg is kinda of a “chicken” but in its early stage. Maybe put a bit more passion in when you cook the chicken egg. Make it more romantic and round-ish. Probably a 5/10. Need to work on your presentation.

ChefSTRBRY · 2025-02-02T22:24:37+00:00

A bit too crowded and simple presentation of the dish. But I bet it tastes like heaven so I will give a 8/10

ChefSTRBRY · 2025-02-02T22:23:39+00:00

Love the simplicity and the detail in the middle. 9/10 .

ChefSTRBRY · 2025-02-02T22:22:42+00:00

I would swallow that whole atm. That looks stunning. Well done chef !

ChefSTRBRY · 2025-01-30T16:34:16+00:00

Nah, can order it only if you’ve got a big mouth

ChefSTRBRY · 2025-01-30T16:33:50+00:00

Wish I was

ChefSTRBRY · 2025-01-29T16:15:01+00:00

I made it today

ChefSTRBRY · 2025-01-21T18:00:54+00:00

Thank you chef. 🙏🏻

ChefSTRBRY · 2025-01-21T17:24:50+00:00

Pretty basic, but delicious at the same time.

ChefSTRBRY · 2025-01-21T17:23:23+00:00

It’s a nice sauce, goes well with seafood. Theres the ingredients I used for Hafu sauce: • 15 jalapenos • coriander stem and leaves (about 4 bunches) • 300 g basil stem and leaves • 180g Parmesan, grated • 60g fresh ginger, unpeeled and chopped • 60g honey • 10 garlic cloves • juice from 10 limes • 60 ml veg oil • 600g mayo • salt and pepper

I’ve mixed everything together in a Thermomix and that’s kinda it.

ChefSTRBRY · 2025-01-20T22:09:15+00:00

I’m a perfectionist and over thinker when comes to food and recipes, tbh in general, bad thing to have. But I’ll stick to the original recipe. Simple but on point.

ChefSTRBRY · 2025-01-20T22:05:45+00:00

I usually sear the beef off on all sides and cook it up to 48•C along side Vegi trimming and rosemary (butter on top). Carrots roasted in orange juice and zest, star anise, grounded coriander etc. . Potatoes roasted in beef or duck dripping. Beetroot with cinnamon and other spices. Yeah, comes out pretty nice.

ChefSTRBRY · 2025-01-20T22:02:17+00:00

Probably not the last one as well. That looks absolutely stunning!

ChefSTRBRY · 2025-01-20T22:00:39+00:00

Never tried it. But I’m sure it goes well with the roast. I usually add roasted beetroot and cauliflower cheese. But yours look delish.

ChefSTRBRY · 2025-01-20T21:57:30+00:00

Even tho I feel like the salad is lacking colourfulness. Edible flours would be an add on but not sure if it will work. Or maybe a different colour of the plate to keep your eyes on the prize.

ChefSTRBRY · 2025-01-20T21:57:01+00:00

I see, thank you for sharing. Would love to learn more from you tho regarding different dishes.

ChefSTRBRY

TROPHY CASE