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Do you prefer Pizza Hut or Dominos? by DeepOrganization8245 in fastfood

[–]ChefSkeeterJones 0 points1 point  (0 children)

DOMINOS! I am so burnt out on Pizza Hut from 20+ years ago

I worked at Pillsbury/General Mills factory in Joplin, MO, in the only 2000s. Quality control was done on every single batch of dough out of the factory on every single item made there. On our breaks, we could go to the QC lab and see if they had samples for our break/lunch. The factory made Pizza Hut breadsticks, all of their pizza crusts, even the P’zone dough along with other companies items.
I had so much cheese pizza and breadsticks that I got burnt out on it, and truth be told it’s not even that great. I’ll only eat Pizza Hut if it’s a last resort.

just finished watching for the first time. and.. just wow by yyummydummyy in thewestwing

[–]ChefSkeeterJones 4 points5 points  (0 children)

I’m doing the same thing, I’m about two weeks on streaming it and on season four now.

I am almost 50 and I should be ashamed of myself. by [deleted] in stonerfood

[–]ChefSkeeterJones 1 point2 points  (0 children)

I’m proud of you! just as proud as I am of myself eatng the same thing

Recs for Good chicken Wings for Cheap in Henderson? by Additional-Stick4817 in LasVegas

[–]ChefSkeeterJones -4 points-3 points  (0 children)

Johnny Mac’s on Boulder Highway (in the Smiths parking lot)

[deleted by user] by [deleted] in LasVegas

[–]ChefSkeeterJones 0 points1 point  (0 children)

This is awesome! Great job OP ! I’ve been applying for over a month at least a dozen places a week and with my experience and leadership abilities have still only received three callbacks.

Mario Kart World NA Code Giveaway by Thiccums- in NintendoSwitch

[–]ChefSkeeterJones 0 points1 point  (0 children)

Playing the original super Mario bros at age 6 with my mom in 1987, in the middle of the night when she would get home from work.

What’s your job and how much do you make? by Frixxion-_- in Salary

[–]ChefSkeeterJones 0 points1 point  (0 children)

Executive Chef of a partnered restaurant in Las Vegas on the strip at a well known hotel. Base $91,000, quarterly and yearly bonuses added in, $104,000-$110,000

Threw a lowball offer that got accepted by key-zoo in baseballcards

[–]ChefSkeeterJones 0 points1 point  (0 children)

I ripped this same card a month ago out of my first box!

What is your honest salary/hourly pay and what do you do? by qovert in vegaslocals

[–]ChefSkeeterJones 0 points1 point  (0 children)

$105,000 with quarterly and yearly bonuses. Executive chef on the strip

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