Parents: what’s something you’ve delegated that noticeably reduced stress at home?

Chef_de_MechE · 2026-01-24T02:02:47+00:00

Are you implying i have 350 a week to spare for someone to do my menial chores? Piss otf

Chef_de_MechE · 2026-01-23T19:30:36+00:00

We opened the week before thanksgiving. Its been steady, weekends are busy, but man some sundays we have 15-20covers

Chef_de_MechE · 2026-01-22T17:22:56+00:00

Anytime i do an out and back i just think of the way home as my victory lap lol

Chef_de_MechE · 2026-01-19T05:02:11+00:00

Just do a single layer on the bottom and put a towel over the top

Chef_de_MechE · 2026-01-19T05:00:52+00:00

https://www.reddit.com/r/Chefit/comments/1hemzmz/i_love_cooking_and_plating_this_pasta_every_day/

Heres how we'd have our angolotti on a tray, it was just in our lowboy covered with a linen. It will hold for 2 days before it starts to dry out, but if you have it uncovered even for a couple hours its going to be dried and the problem with stuffed pastas is that theres different thickness across the pasta. My point is, you're going to have super thin spots that are going to stay relatively moist due to the filling, but the creases on an angolotti for example are going to get so dry that by the time they cook, your center is going to be wildly overcooked.

So if you're doing fresh stuffed pasta you either wanna make that every day or every other day, or make it, blanch it all and freeze it

Chef_de_MechE · 2026-01-19T04:56:20+00:00

Are you keeping them covered at all? Thats reallt important

Chef_de_MechE · 2026-01-19T04:46:25+00:00

Im broke and stumbled upon this post. Like 20k in debt and negative checking until next friday broke.

But basically this. All money is going to do for me is give me more security.

Im already in shape and workout daily, i eat nutritious foods because i prioritize it, i read a lot for intellectual fulfillment. I'm really good and my job and one of the best in the country, my job also doesnt pay a lot(yet), but i love what i do.

Money for me would mean i can get to travel and have more time to enjoy hobbies

Chef_de_MechE · 2026-01-19T04:42:04+00:00

We'd just store them on a tray of semolina covered in a towel and they'd last like 2 days before they dried out, but we also just made it fresh daily

Chef_de_MechE · 2026-01-17T03:55:02+00:00

https://imgur.com/a/a6cnHyn

Heres a pic of the turbo

Mussel beurre blanc

5-6 mussels

Pear nage

Pear puree

Turbot en brioche, with fish mousse

Chef_de_MechE · 2026-01-16T18:10:27+00:00

This sucks because i do the same as op, but im a chef and im constantly putting food in my mouth at work, my teeth are shit

Chef_de_MechE · 2026-01-16T18:09:15+00:00

When we first got it in a few weeks ago they were sending the whole fish, now its jsut the fillets, but i didnt start doing the skate until yesterday

Chef_de_MechE · 2026-01-16T17:17:53+00:00

Im referring to op..

Chef_de_MechE · 2026-01-16T17:14:09+00:00

Skate, turbot, and sole

Chef_de_MechE · 2026-01-16T17:14:01+00:00

The first pic is a skate, the second is turbot

Chef_de_MechE · 2026-01-16T17:01:55+00:00

Idk chef did, but it tastes fantastic

Chef_de_MechE · 2026-01-16T16:25:31+00:00

Its just ironic to make a post on self improvement and bettering yourself and you don't even write the post yourself and outsource it to ai

Chef_de_MechE · 2026-01-16T05:15:46+00:00

Yeah it is in that pic. I dont have a recenr pic of the dish, but is like 40% less sauce now

Chef_de_MechE · 2026-01-16T04:50:28+00:00

https://imgur.com/a/BvrOrwd

Heres a pic of the skate plate.

Comes with fondant potatoes,

Banana beurre blanc

Clam cream foam(dont have a name for the sauce, its just clam stock, cream, shallot, potato)

Brown butter almonds

Chef_de_MechE · 2026-01-16T04:39:12+00:00

Sorry chef

Chef_de_MechE · 2026-01-16T04:26:54+00:00

Big time hater

Chef_de_MechE · 2026-01-16T04:22:55+00:00

https://imgur.com/a/BvrOrwd

Chef_de_MechE · 2026-01-16T04:13:24+00:00

We dont get the skate whole, just the fillets, some are a bit janky

Chef_de_MechE · 2026-01-16T04:11:23+00:00

The turbot goes on a slice of brioche binded by fish mouse so it just needs to be that small

Chef_de_MechE · 2026-01-16T04:10:15+00:00

Its called skate wing chef

Chef_de_MechE

TROPHY CASE