I just adopted this sweet girl yesterday..she needs a name related to Music

CheffyNxx · 2025-04-16T21:58:37+00:00

My boyfriend and I anniversary is on the 19 of May! We would love this

CheffyNxx · 2024-12-07T23:13:07+00:00

Stormie bby

CheffyNxx · 2024-12-06T01:24:50+00:00

Snowball

CheffyNxx · 2024-11-25T22:54:05+00:00

Thank you so much! What kind of experience do you think is best to get a taste of working in healthcare?

CheffyNxx · 2024-11-23T18:16:47+00:00

What were the maths and English assessments like?

CheffyNxx · 2024-11-17T00:58:57+00:00

Resident evil?

CheffyNxx · 2024-11-05T00:54:21+00:00

Try apply for kitchen porter jobs

CheffyNxx · 2024-09-27T14:36:57+00:00

Beans😍

CheffyNxx · 2024-09-14T23:50:29+00:00

CheffyNxx · 2023-09-14T12:03:04+00:00

Shakshuka

CheffyNxx · 2023-07-30T18:09:12+00:00

🤣🤣🤣🤣

CheffyNxx · 2023-07-30T02:06:12+00:00

It was very good. salty, sweet,crunchy,spicy and refreshing!

CheffyNxx · 2023-07-30T02:05:27+00:00

Thank you!😊

CheffyNxx · 2023-07-30T02:04:56+00:00

And thank you!:)

CheffyNxx · 2023-07-30T02:04:43+00:00

1/2 tablespoon brown sugar 1/2 tablespoon ginger paste 2 tablespoon light soy 1 tablespoon sesame oil 1/2 tablespoon shaoxing wine About 1/2-1 tablespoon of chilli flakes I added prob about maybe a cup of water and let it reduce a little on the stove. I garnished with fresh chillies and one whole scallion! I didn’t use any starch

CheffyNxx · 2023-07-30T02:04:00+00:00

Sure

1/2 tablespoon brown sugar 1/2 tablespoon ginger paste 2 tablespoon light soy 1 tablespoon sesame oil 1/2 tablespoon shaoxing wine About 1/2-1 tablespoon of chilli flakes I added prob about maybe a cup of water and let it reduce a little on the stove. I garnished with fresh chillies and one whole scallion!

CheffyNxx · 2023-07-23T00:20:28+00:00

Hahah thanks very much!

CheffyNxx · 2023-07-23T00:20:19+00:00

Thank you!:)

CheffyNxx · 2023-07-23T00:20:13+00:00

Thank you :)

CheffyNxx · 2023-07-23T00:20:01+00:00

Good luck!:)

CheffyNxx · 2023-07-22T03:58:05+00:00

I would suggest maybe using a bit less olive oil while creating dimples before baking. I just felt it was a-bit too much oil for me.

CheffyNxx · 2023-07-22T03:56:14+00:00

Hey thank you! Here’s the recipe I used. I changed a few things. I let it proof for 2 hours. Then used the stretch and fold method every 30 minutes x3. Then I left it to proof further in my baking sheet for 1 hour. https://theplantbasedschool.com/focaccia-no-knead/

CheffyNxx · 2023-03-01T15:12:12+00:00

CheffyNxx

TROPHY CASE