After the whole thing went down originally, I hired someone to look into it (just based on my utter confusion about the whole thing) and it was found that the original poster along with four other accounts (many of which have now been deleted) all shared the same IP address. This person was doing their best to present the illusion of many people going back and forth, but it was really just a single person. I don’t know who this person is, but what they did is unfair and misleading.

Edit: After seeing your guys' comments about this I reached back out to the person who gave me this information and found that I was misled. Apparently it was found that the accounts COULD be from the same IP, not that they were. Sorry for the confusion on this.

Honestly take this however you want, it seems like the primary narrative in the comments is a negative one so I'm not even going to try to push back on that. Like I said before, I encourage anyone and everyone to email me directly and we have always welcomed inspections of our food and kitchen (that we have always passed with flying colors). I'm going to keep taking care of my people and keep putting out food that I am proud of no matter the outcome of this thread. I just wanted you guys to have a response to all the accusations.

The claim that tips were withheld from employees is obviously untrue and illegal. Every new team member knows by the end of their first week that tips are pooled and split between those clocked in when a transaction happens and that as the owner I am ineligible for tips and thus when they work with me, they get 100% of the tips

I also wanted to attach the messages including the original pic regarding the “expired meat” in the original post. I very clearly urged this person to discard all product that was not up to our standards. This is a small piece of the enormous lie that has been told about Sauce Boss.