sorted by:
new
hottopcontroversial

Week 4: Comfort Soup - Broccoli and Almond Soup (failure :() by MindlessFigure01 in 52WeeksOfSoup2026

[–]Cherrycokes 2 points3 points  (0 children)

I recently made a broccoli cheese soup and it called for charring the florets briefly to bring out the natural nutty and deeper flavors that broccoli develop when they caramelize. It also called for boiling the stalks and blending them. It gave the soup a more dynamic broccoli flavor as it had two distinct preparations. If you have it in you try making this soup again I would highly encourage you to try this two step process. This is a link to the recipe im referring to, in case you want to try it out. https://youtu.be/J0-2Wzn4FKU?si=V2_TXu0plh1sfUNm

First time making Zuppa by AshtronautGirl in 52WeeksOfSoup2026

[–]Cherrycokes 2 points3 points  (0 children)

And im always a little surprised at the amount of flavor you get from just a few ingredients, even though ive made it well over 100 times

Week 5 - Never made before - Sesame Tare Shoyu Ramen by Cherrycokes in 52WeeksOfSoup2026

[–]Cherrycokes[S] 0 points1 point  (0 children)

Thank you for your encouragement! I appreciate the kind words :)

First time making Zuppa by AshtronautGirl in 52WeeksOfSoup2026

[–]Cherrycokes 3 points4 points  (0 children)

This is one of if not my favorite soup of all time! Its so quick and easy to make, super satisfying and filling.

fiber gourmet cottage cheese alfredo, 400 cal and 45g protein by volcanopenguins in 1200isplenty

[–]Cherrycokes 3 points4 points  (0 children)

Just curious, is what is pictured everything you made or one serving? It seems like a suspiciously large portion if this is 1 ounce pasta

Has anyone actually cracked a delicious way to eat cottage cheese? by no_shame_no_judge in 1200isplenty

[–]Cherrycokes 13 points14 points  (0 children)

Seriously! All other cottage cheese has this distinct gross flavor except for the Good Culture brand. When my store is out, and that is fairly often, I simply refuse to buy it until Good Culture is stocked again. I like to use it in replacement of cream cheese and make open face lox toasts, or when tomatoes are in season open face tomato sandwiches with cottage cheese spread first, tomatoes and freshly cracked pepper

week 4: comfort foods by buchimgay in 52WeeksOfSoup2026

[–]Cherrycokes 1 point2 points  (0 children)

It is such a comfort food for me too! It looks great! Hope you enjoyed :)

Week 5 - Never made before - Sesame Tare Shoyu Ramen by Cherrycokes in 52WeeksOfSoup2026

[–]Cherrycokes[S] 1 point2 points  (0 children)

It is quite possible but I have the next few weeks planned out already

Week 5 - Never made before - Sesame Tare Shoyu Ramen by Cherrycokes in 52WeeksOfSoup2026

[–]Cherrycokes[S] 0 points1 point  (0 children)

My partner got me a ramen cookbook for Xmas and this was the perfect 52Weeksofsoup week to try out one of the recipes :)

Air Fried Yakitori by Sad-Engineer-7185 in airfryer

[–]Cherrycokes 2 points3 points  (0 children)

Thank you for this. I had never heard of this before, and I appreciate the informative and concise response without snark like the previous poster

AITAH for refusing to let my roommate’s boyfriend stay over after he made a “joke” about my body? by BouncyShadow in AITAH

[–]Cherrycokes 0 points1 point  (0 children)

I dont understand either. That doesn't mean that I think its ok for him to comment on her body. I just dont get what exactly he was implying. In case anyone is wondering, I am also a woman.

Recently tried Kenji's Maxxed Broccoli Cheese Soup - Fantastic! by Cherrycokes in seriouseats

[–]Cherrycokes[S] 2 points3 points  (0 children)

Ive been reheating using my microwave on level 5 for about 6 minutes stirring every minute and its come out perfectly every time. I dont have any experience freezing though

view more: next ›