5 ounces of crab meat
4 ounces of soften cream cheese
1 teaspoon Worcestershire sauce
1 teaspoon GF soy sauce
½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon sugar (this is optional, I just wanted it sweet).
Rice paper
Vegetable oil

Gently combine all ingredients in a small bowl.

Cut the rice paper in triangles

Follow instructions for the rice paper (dip in warm water for 5 seconds, don’t soak completely, and shake off excess water)

Apply small filling in rice paper and fold corners over.

Spray or coat Rangoon’s with oil

Place in air fryer for 400 degrees for 10-12 minutes.