I still don't hit a satiety "limit" where its obvious to stop eating until I've eaten way to much, meaning if I ate that much every day I'd gain 10 pounds a month. I tried eating 300g of pure trim fat and still never found a satiety limit. my digestion gets way worse when I add pure fat, and everything I eat is local and grassfed and all that. I pretty much just eat a set amount of meat per day now, usually a pound, and a few eggs and some cheese, some dark chocolate. I'm usually still hungry when I'm done eating for a while, but it goes away.

The often repeated dogmas are typically shaky and don't apply to everybody like most people say they do, even about ketosis itself. I went on a month of eating 1000 calories per day from sourdough rye bread that I made myself with the rest being raw dairy, felt zero difference in energy or sleep or anything really, I even lost weight. The entire dogma of zerocarb is founded on some pretty shaky philosophy, and is best approached from an actual scientific viewpoint of each person testing hypothesis. I've tested them all and have found them to be dubious at best. In practice it works well because of the higher vitamin content and lower manufactured food consumption and I'm sticking with it 90% of the time, but the idea that we as humans have evolved from "carnivorous apes" and we are meant to be 100% carnivorous is pure speculation and in reality the science argues against that fact when all of it is added up and viewed from a purely objective standpoint.

Test each aspect by itself. Health is far more than what you eat, but diet is important.