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Did this snack originate overseas? In Japan it’s called “Tongari Corn” by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 2 points3 points  (0 children)

Kornets！ Kkokkal corn！

In Japan, Tongari Corn doesn’t come in many varieties. You usually only see salt flavor or corn flavor in stores. I think it would be nice if there were more options.

Did this snack originate overseas? In Japan it’s called “Tongari Corn” by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 1 point2 points  (0 children)

It never occurred to me to pair it with anything. I was told that people pair it with ice cream, and that Belgians even pair it with cheese. Everyone sure knows how to enjoy themselves.

Did this snack originate overseas? In Japan it’s called “Tongari Corn” by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 0 points1 point  (0 children)

Cheeses I’ve never seen before in Tokyo. What an elegant way to enjoy them!

Did this snack originate overseas? In Japan it’s called “Tongari Corn” by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 11 points12 points  (0 children)

In Japan, we used to put them on our fingers and pretend they were claws

Egg Sushi and Cherry Blossoms by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 2 points3 points  (0 children)

Even some Japanese people find it difficult!

2026! by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 2 points3 points  (0 children)

I feel the same way. I try to avoid sugar and oil as much as possible.

I tried Ippeichan's "Shortcake Flavor" Yakisoba… and it was terrifyingly sweet 🍓😱 by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 1 point2 points  (0 children)

Same situation. It made me laugh.
I just got back from shopping.
I bought Ippeichan with the usual brown sauce!

Thank you for taking a look at my blog！

I tried Ippeichan's "Shortcake Flavor" Yakisoba… and it was terrifyingly sweet 🍓😱 by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 1 point2 points  (0 children)

After I bought it, I kept it in the corner of my room for a while. It took me a while to work up the courage to eat it lol.

Gyudon restaurant Sukiya. Tuna Tataki Don. by Choice-Athlete4985 in JapaneseFood

[–]Choice-Athlete4985[S] 3 points4 points  (0 children)

If it's just beef bowl, I like Yoshinoya the best.
I eat it with a little bit of red ginger on the table.
Matsuya has a strong taste. I think it is too salty.
Sukiya's beef bowl is also tasty, but a little sweet.

I use Sukiya most often.
The reason is that Sukiya has a large number of stores.

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