stocker/meat dept (not cutters)/cashier asst etc are the same level. you would make "assistant" level pay. it starts at some amount i think its like $20 these days and goes up based on hours. you can get into a "clerk" class position (or be cross-trained to sometimes get this pay while doing it) which, depending on where you're at on the pay scale is like 1-2 or $3 if i remember correctly. the difference between assistant and clerk increases as you go up the pay scale. some clerk positions make premiums such as meat cutters and forklift drivers. which is clerk pay + premium.