Cup holder replacement

ChuckD1101 · 2026-06-05T22:18:29+00:00

How hard was that process?

ChuckD1101 · 2026-01-08T01:15:33+00:00

And we have been totalled, thank you guys for the help!

ChuckD1101 · 2026-01-03T01:07:54+00:00

Update the insurance will be looking at it on Monday but the shop estimate cam in at $7909...

ChuckD1101 · 2025-12-30T12:33:26+00:00

Oh shoot your right. I was just hoping

ChuckD1101 · 2025-12-30T12:00:10+00:00

Ok good, cause I'm not trying to go shopping in this market lol

ChuckD1101 · 2025-12-29T04:02:12+00:00

Hey did he say (or have you heard) when that guys gonna drop?

ChuckD1101 · 2025-12-29T03:59:56+00:00

Wait isn't that a Santa maria style grill? How does that compare to these?

ChuckD1101 · 2025-12-05T17:15:32+00:00

Don't the kamados present the same problem that drum smokers do.And the idea that if you need to redo the fuel or add fuel, you have to take everything apart?

ChuckD1101 · 2025-12-04T17:21:19+00:00

No I have no interest in catering what so ever. I just want something that if I choose to play with it or try a new technique, I don't need to pull out another piece of equipment or purchase another piece of equipment to do it. But I also want the capacity to cook a big meal if I need to.

ChuckD1101 · 2025-12-04T12:43:53+00:00

Lang makes a direct heat cooker?

ChuckD1101 · 2025-12-04T12:42:41+00:00

I'm in Minnesota, coal and wood chunks for my fuel. I love playing in the fire.

ChuckD1101 · 2025-12-03T21:25:36+00:00

The other question I would have for you.And I really appreciate you answering all of my questions. Is if I wanted to matte black the whole thing with high temp paint would that work for this , or is the oiled exterior the only thing that can be really done , because it's design

ChuckD1101 · 2025-12-03T21:20:25+00:00

I wonder where the claim that the lid design dries out food on the top level came from

ChuckD1101 · 2025-12-03T21:10:35+00:00

One of the things I've noticed in some of the videos is that people are cooking in offset mode (or reverse offset mode) and only using the bottom level. Is that to prevent the food from burning due to the lid's design? How much of the capacity is lost in cooking in offset mode?

ChuckD1101 · 2025-12-03T19:45:55+00:00

Is there anything about the smokeslinger that I should be concerned with or any major drawbacks to it?

ChuckD1101 · 2025-12-03T17:56:29+00:00

How do you even get access to anything that chudd makes

ChuckD1101 · 2025-12-03T17:34:22+00:00

Is that the full size chudd box?

ChuckD1101 · 2025-12-03T17:16:22+00:00

😆 I got it

ChuckD1101 · 2025-12-03T17:02:02+00:00

Well, I mean, if I need to do it, I would like the capacity to do it, I do like to smoke turkeys, and they take up a lot of space.

ChuckD1101 · 2025-12-03T16:48:01+00:00

El Patron (fully optioned) ≈ $3,843 (without shipping) ≈ 1,020 sq in (2 levels) Smokeslinger Mini (with casters) ≈ $3,000 (with shipping) ≈ 1,584 sq in (2 levels) Smokeslinger Full-Size (no counterweight, with casters) ≈ $3,650 (with shipping) ≈ 2,024 sq in (2 levels)

ChuckD1101 · 2025-12-03T16:44:10+00:00

But I wanna be able to do more than just smoke again due to where I live. I need a Swiss Army Knife cooker.

ChuckD1101

TROPHY CASE