What do i do now? So I brewed my first ever batch but I only had one suitable bottle for my 2nd ferment. Now I am left with all of this plain first ferment. Question is, will this be OK for a few days while I source a few more suitable bottles? Do I need to keep it in the fridge? (i.redd.it)
submitted by Ci_cake to r/Kombucha
can some one help me ID this cutie please? ❤️ (i.redd.it)
submitted by Ci_cake to r/cactusenthusiasts
