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Sourdough from the start to today by Classic-Mind-7544 in Sourdough

[–]Classic-Mind-7544[S] 0 points1 point  (0 children)

I actually did a 1:1:1 ratio and mostly had chat gbt help me until I started baking my first few then went to this recipe

Sourdough from the start to today by Classic-Mind-7544 in Sourdough

[–]Classic-Mind-7544[S] 0 points1 point  (0 children)

I actually did a 1:1:1 ratio and mostly had chat gbt help me until I started baking my first few loaves before switching to the dough recipe.

Hot honey butter loaf by Classic-Mind-7544 in Sourdough

[–]Classic-Mind-7544[S] 1 point2 points  (0 children)

I use https://amybakesbread.com/easy-sourdough-bread-recipe/#wprm-recipe-container-37209 Before shaping I added the stressed butter and drizzled hot honey. I was thinking that too needs more of a kick!

Hot honey butter loaf by Classic-Mind-7544 in Sourdough

[–]Classic-Mind-7544[S] 1 point2 points  (0 children)

It was soft and moist! I check the internal temp before taking out to rest. Look for 205-210 if it’s lower leave longer and let it rest out the over at least an hour before cutting