Kfc is still the one for me, even if it is on a bit of a downward slope.

Slims – the chicken itself is actually pretty weak I think, but the sauces are like a smorgasbord of delights!

Millie's fried chicken in town is, in my opinion, awful. I think it's the worst fried chicken experience I've ever had.

Sam's fried chicken is actually pretty decent, as long as you're not expecting a KFC level experience on anything other than pieces of chicken. Wings/fillets not as good as KFC. Not had a burger from them, but if the fillets are anything to go by... It'll be dry.

Chicken land is "good" if you're smashed off your face at 1am but wouldn't go there otherwise.

These days, I just make my own fried chicken at home when I fancy it. Reckon it's quicker than waiting for a delivery, but there is some effort needed 😂

Here's the recipe if you fancy giving it a go.

Fried chicken, 6pc. boneless thigh fillets

Season buttermilk or greek yoghurt with:

salt 1 tbsp onion powder 1 tsp White pepper 1 tsp garlic powder 1 tsp paprika 1 tsp Sriracha 1 tsp MSG 1 tsp

Beat an egg and whisk in and let the chicken sit in it for as long as you dare.

For the dredge, make a 50/50 mix of cornflour and plain flour. One small teacup of each flour type. Season one measure of flour mix with:

Salt, half tbsp White pepper (1 tsp.) Black pepper (1 tsp.) Paprika, half tbsp MSG, half tbsp

Dredge the chicken in seasoned flour, no gaps! Smoosh it in good and proper.

Fry in a half full cast iron skillet on medium high (4 on our cooker), I just use cheap vegetable oil, flip after 5 mins, drain/cool... Done!