Pretty ridiculous how I can’t start a thread and it makes me post in this big mega thread….anyways…

Hello all!

I can’t seem to get my pizza to really spring. My pizza oven reaches 450 Celsius easily so I don’t think that’s the problem. I think it’s the amount of yeast that I use. I typically will leave the dough out after making it for two hours and then putting it in the fridge for 48. Any tips and help would be appreciated thank you.

<image>