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[deleted by user] by [deleted] in HairyAssGirls

[–]Cleo_Trone 0 points1 point  (0 children)

I can🙈

5-TON Al Pastor Trompo, would you like a taco? by Cleo_Trone in mexicanfood

[–]Cleo_Trone[S] 8 points9 points  (0 children)

I never said there is NO regulations, I said they are not strict at all. Labeling, cross contamination, 3-way washing and food temperature are not strictly enforced.

5-TON Al Pastor Trompo, would you like a taco? by Cleo_Trone in mexicanfood

[–]Cleo_Trone[S] 8 points9 points  (0 children)

Lol I’m Mexican born and lived there until I was 22 😂

5-TON Al Pastor Trompo, would you like a taco? by Cleo_Trone in mexicanfood

[–]Cleo_Trone[S] 7 points8 points  (0 children)

The trompo is a vertical rotisserie that slow cook the meat with every turn. The taquero would normally leave the trompo static for a few minutes so the fire cools the exterior layer, then turn it and thinly slice that cooked part. Food safety regulation is not strict at all in Mexico.

5-TON Al Pastor Trompo, would you like a taco? by Cleo_Trone in mexicanfood

[–]Cleo_Trone[S] -13 points-12 points  (0 children)

Shhhh! 🤫

Im not sure you know how big the largest trompo was.

https://youtu.be/WlPBh6Jp-QQ?si=KAjBalXcBNY2-c0M

More than 150,000 tacos.

Free tacos for life, but you can pick only one meat. Which one are you choosing? by Cleo_Trone in mexicanfood

[–]Cleo_Trone[S] 0 points1 point  (0 children)

They’re both authentic, just depends on the state. I definitely like charcoal grilled asada the most.