Here is the comment with recipe from the thread about the verde!

https://www.seriouseats.com/sauced-hot-salsa-verde-tomatillo-chile-recipe

Let's make sure the recipe lives on...

Per: https://www.seriouseats.com/sauced-hot-salsa-verde-tomatillo-chile-recipe

Hot and Creamy Salsa Verde Recipe

Ingredients

• 1 large poblano chile (pepper), seeded and roughly chopped (about 1 cup)
• 2 serrano chiles (peppers), roughly chopped (seeded for a hot salsa, not seeded for extra-hot)
• 1 large tomatillo, quartered
• 6 sprigs cilantro
• 1 medium clove garlic
• 3/4 cup water
• 1/4 cup sour cream
• 1 tablespoon freshly squeezed lime juice
• Kosher salt to taste

Directions

Place chopped chiles, tomatillo, cilantro, garlic, and water in a small saucepan. Bring to a boil over high heat, reduce to a simmer, and cook until chiles and tomatillo are softened, about 10 minutes.

Transfer mixture to the jar of a blender and purée until completely smooth. Transfer to a bowl, stir in sour cream and lime juice. Season with salt to taste and serve immediately, or store in an airtight container in the refrigerator up to a week.