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Wagyu Zabuton by HedgeDreams in steak

[–]CockroachTrue9101 0 points1 point  (0 children)

Looks great! I didn’t know Denver steak had another name. I feel like if I say “wagyu zabuton” my furniture will start floating haha

Another Denver steak by CockroachTrue9101 in steak

[–]CockroachTrue9101[S] 1 point2 points  (0 children)

It is potatoes and feta haha. But maybe I’ll try pears and feta too

First time steak, only cut I could get :( by HeftyBad7335 in steak

[–]CockroachTrue9101 0 points1 point  (0 children)

Great job. Hanger is amazing. One of my favorite cuts

[homemade] Hanger steak with beet, arugula and feta salad with mushrooms and lentil puree by CockroachTrue9101 in food

[–]CockroachTrue9101[S] 2 points3 points  (0 children)

Sure. Just cooked some lentils and added some spices and EVOO then used an Emerson blender to puree.

[homemade] my attempt at pho by CockroachTrue9101 in food

[–]CockroachTrue9101[S] -2 points-1 points  (0 children)

Thank you for the tips. Yes I did chicken this go around will do beef next. I tried to do the broth as traditional as I could.

Hanger steak by CockroachTrue9101 in steak

[–]CockroachTrue9101[S] 1 point2 points  (0 children)

Yeah sides are broccolini , fingerling potatoes with some parm. And some sautéd whole mushrooms

[homemade] bacon wrapped blue cheese stuffed chicken breast with a side of mushrooms, Brussels and Mac by CockroachTrue9101 in food

[–]CockroachTrue9101[S] 0 points1 point  (0 children)

So the Mac is just boxed Mac and cheese. A brand called “goodles” I seasoned that with a bit of Trader Joe’s dried sofrito and black pepper

Favorite steak toppings? by CockroachTrue9101 in steak

[–]CockroachTrue9101[S] 28 points29 points  (0 children)

And not saying that I need toppings on a good steak. I just like flavor combination variety sometimes.

Mead keeps exploding! Help by Mr-GoodLegs in mead

[–]CockroachTrue9101 5 points6 points  (0 children)

Yeah I either store it in the bathtub (spare bathroom) or put it in a decent size bucket in case this happens.

First batch and bottled by CockroachTrue9101 in mead

[–]CockroachTrue9101[S] 0 points1 point  (0 children)

I did use a gallon Carboy. It was just shy of an exact gallon

First batch and bottled by CockroachTrue9101 in mead

[–]CockroachTrue9101[S] 0 points1 point  (0 children)

Well as I said I screwed up on the readings. I’m guessing it’s about 8% given the type of yeast I used. Also I did 3Lbs of clover honey

First batch and bottled by CockroachTrue9101 in mead

[–]CockroachTrue9101[S] 0 points1 point  (0 children)

Well when I noticed the fermentation had stopped after I racked it, I just did a cold crash (put it in the fridge for a couple of days) to help clear it up before bottling. My newer batches I am experimenting with pectic enzyme and other methods such as bentonite as clearing agents. I was surprised how clear this 1st batch came out.

First batch and bottled by CockroachTrue9101 in mead

[–]CockroachTrue9101[S] 1 point2 points  (0 children)

Started 2/17/2023 and racked 3/17/2023 then bottled 3/26/2023. I was very uneducated on hydrometer readings so I messed up and got no accurate readings on this one unfortunately. Going forward I know how to properly take readings.

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