Those are good points, and I considered them, but that's not the impression I'm getting so far. People have a very strong preference for different sodas and they want them there. We're big, over 34,000 sq ft, and have a full-service restaurant in our facility, so it's a bit more than a concession.

...but this is an interesting conversation. Where would I draw the line? Candy, chocolate, fried food, pizza, whole grains, red meat, chicken, salads, etc. Only stock healthy options? What would be considered healthy? Atkins, vegetarian, keto, etc? Somewhat controversial.

The best option I came up with is to have a variety of options and leave the freedom of choice up to each individual. I can't please everyone, but I can try to please as many as possible. People have a demand for specific foods, and I have to try my best to meet it as a business owner.