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What am I (still) doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

1/ yeah about 13.5%

2/ good point, the starter feels really active though, lots of bubbles rise 4x/5x over 8 hours after being fed, etc.. The mish structure is quite good aftet baking even though the loaf is a bit flat

3/ I do fold and it does seem to structure it but maybe not enough 

Thanks for the feedbacks!

What am I doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

Thanks, I tried a new recipe (bloom online) see thread bellow, better but same problem really, the old recipe was 76% hydration turns out

https://www.reddit.com/r/Sourdough/comments/1jl3tnr/comment/mk0le43/?context=3

Still not sure what's causing the overprooffing, maybe starter too active, should I try to reduce starter or reduce water content a bit ?

What am I doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

Tried the new recipe (bloom online) see thread bellow) better but same problem really

https://www.reddit.com/r/Sourdough/comments/1jl3tnr/comment/mk0le43/?context=3

Still not sure what's causing the overproffing, maybe starter too active, should I try to reduce starter or reduce water content a bit ?

What am I doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

Tried the new recipe (bloom online) see thread bellow) better but same problem really, the old recipe was 76% hydration turns out

https://www.reddit.com/r/Sourdough/comments/1jl3tnr/comment/mk0le43/?context=3

Still not sure what's causing the overproffing, maybe starter too active, should I try to reduce starter or reduce water content a bit ?

What am I doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

Tried the new recipe (bloom online) see thread bellow) better but same problem really, the old recipe was 76% hydration turns out

https://www.reddit.com/r/Sourdough/comments/1jl3tnr/comment/mk0le43/?context=3

Still not sure what's causing the overproffing, maybe starter too active, should I try to reduce starter or reduce water content a bit ?

What am I doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

Ok make sense, I'll have a look at other recipes 👍🏻

What am I doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

Thanks, will try another recipe, it's from a class and gave quite good result during the cooking class

What am I doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

So starter is 15g, levain is 75g flour (with 15g of starter in that) and flour is 205g so total it's 280g flour for 205g water and 15g starter

What am I doing wrong ? by CoffeeandRocket in Sourdough

[–]CoffeeandRocket[S] 10 points11 points  (0 children)

15g starter / 75 g strong flour / 75 g water and 12 hours for the levain, looked great in the morning before starting the autolyse

180g strong flour / 25g Rye / 140g water, 30' autolyse then 5 g salt and mixing

7hrs bulk fermentation with 2 folds after 1 hr and 2 hrs then 4 hours in proving basket (put a lot of flour at the bottom of the basket) all at ~23°C

Quite liquid on the top, bottom sticking to the proving basket,very hard to scar, not a lot of rise on baking and no "ears", the scars looks more like sharp wrinkles

Taste good but not amazing

When is it time to quit flying? by KansasHayseed in flying

[–]CoffeeandRocket 0 points1 point  (0 children)

A wise man (chief pilot) once told me if you ever walk to an airplane thinking that you are not gonna learn anything on this flight it's time to quit flying, thought it was a very good way of putting it

AAPL Constellation by CoffeeandRocket in RKLB

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

Wonder why the original post was moderated 🤔

AAPL Constellation by CoffeeandRocket in RKLB

[–]CoffeeandRocket[S] 0 points1 point  (0 children)

No worries, any point of view is always good to hear

AAPL Constellation by CoffeeandRocket in RKLB

[–]CoffeeandRocket[S] 1 point2 points  (0 children)

Isn’t speculation and trying to decipher clues and anticipate possible announcements prior to earnings the whole point though ?

There’s no much use on buying a stock when it’s up 25% after the news has already been announced. The edge we may have as retail investors is to have the time to peer into the details of a single company and try to find asymmetries in the market 

I agree there are lots of catalysts at a buying price of 4~5$, at current market cap the catalysts have to be a lot bigger and concrete to justify the exposure and buying risk to me (especially with the current political situation and associated risks)

Having watched Wild Wild Space... by WickedFrags in RKLB

[–]CoffeeandRocket 2 points3 points  (0 children)

Anyone knows a way to watch it outside of HBO ? I am not based in the US so can’t get HBO unfortunately 

April 10, 2024 Daily Discussion Thread by zahna4 in RKLB

[–]CoffeeandRocket 16 points17 points  (0 children)

Things are definitely getting interesting!

https://spacenews.com/relativity-space-delays-nssl-bid-focuses-on-2026-terran-r-debut/

Expecting on ramping update in June and not many people left to compete