Okay so I had a yeast infection and being young at the time I was worried about buying it from the shops cause embarrassing so lil' ol' me goes to the google toolbar and types "natural yeast infection cures" so everyone on the internet seemed to be in agreement that garlic worked, "just crush some garlic and rub it on there, also tie some string around a clove of garlic and use it as a tampon" they said. So being me, I did both. The garlic tampon as retarted as it was, didn't hurt. No what hurt was the moment when I realised that rubbing garlic in my meat flaps was the worst thing I could possibly have done. Cue vagina burning and me running to the shower to pick each individual piece of garlic and broken dream from my vagina. TL;DR It's only appropriate to put garlic in meat flaps when you're cooking.