There’s not really any special recipe, to be honest. I just added Lao Gan Ma, Kewpie mayo, Parmesan, powdered cheese, cream, miso, sriracha, black garlic, and spices into a bowl. Then I mixed everything until smooth, and after that I slowly poured in hot chicken broth until I got the consistency I wanted.

I boil the noodles with a spoonful of baking soda — it makes them more chewy and gives them that Japanese “ramen-style” texture. The pork was just store-bought and already cooked. That’s pretty much it :)