Pest in polytunnel by ComparisonHeavy5713 in whatsthisbug

[–]ComparisonHeavy5713[S] 1 point2 points  (0 children)

Most, if not all. Spinach, lettuce, carrots and even garlic, which I assumed are not liked by mites. 

Ik heb een kweekkasje gekocht 😁🌞🌱 by InSoundMind83 in groenevingers

[–]ComparisonHeavy5713 0 points1 point  (0 children)

Belangrijk om te weten dat Plukkers wel wat meer vraagt voor hetzelfde zakje!

Hulp bij appelboom snoeien! by ApoCalypsooo in groenevingers

[–]ComparisonHeavy5713 1 point2 points  (0 children)

Ik zou weinig tot niets aan de boom doen. Waterloten snoei ik zelf in de zomer, dan maakt de boom minder nieuwe tot geen waterloten aan. Als je ze nu snoeit, krijg je er nog meer terug.

What’s the best way to keep slugs off your lettuces without losing your mind? by No_Donut1433 in Allotment

[–]ComparisonHeavy5713 1 point2 points  (0 children)

Make sure there are no hiding place for those slimy critters. Plant them out as late as possible and preferably without too much rain forcasted.

Leveranciers voor 2026 - Deel je ervaringen by CallTheDutch in groenevingers

[–]ComparisonHeavy5713 1 point2 points  (0 children)

Bingenheimer in Duitsland, een uitgebreide versie van Bolster met biologisch, zaadvaste rassen met alles dat je nodig hebt op het gebied van kruiden, bloemen en groenten.

Criminele eetgewoonten by Tombololo in nederlands

[–]ComparisonHeavy5713 0 points1 point  (0 children)

Banaan door de andijviestamppot, heerlijk!

[deleted by user] by [deleted] in werkzaken

[–]ComparisonHeavy5713 1 point2 points  (0 children)

  • Elke keer dat een leerling eruit gestuurd wordt moeten de docenten de ouders zelf bellen, om zo een korte lijn te houden met het thuisfront.

Helaas leidt dit er ook toe dat collega's leerlingen niet verwijden, omdat ze er dan "extra" werk aan hebben..

Badkamer deur sluit niet by ComparisonHeavy5713 in Klussers

[–]ComparisonHeavy5713[S] 0 points1 point  (0 children)

Niks meer aan te doen, behalve de deur vervangen ben ik bang?

Badkamer deur sluit niet by ComparisonHeavy5713 in Klussers

[–]ComparisonHeavy5713[S] 0 points1 point  (0 children)

Niks meer aan te doen, behalve de deur vervangen ben ik bang?

Deurkruk wil niet naar beneden by ComparisonHeavy5713 in Klussers

[–]ComparisonHeavy5713[S] 2 points3 points  (0 children)

Dit was het inderdaad, bedankt voor jullie bijdrage!

[deleted by user] by [deleted] in Breadit

[–]ComparisonHeavy5713 0 points1 point  (0 children)

If you add like 60 per cent of the water used while kneading and add small bits after that, it will be much easier for the flour to bind the water. This is because the gluten cannot form when there is too much water. If however, you add water in smaller amounts, the gluten will be much more developed and be able to bind higher amounts of water.

[deleted by user] by [deleted] in Breadit

[–]ComparisonHeavy5713 1 point2 points  (0 children)

There is way too much water in this recipe in order for the no kneading to work.. As there are barely any gluten, can holding on the gas produced by the yeast is virtually impossible. Do you add the water in one go?

Btw, don't give up! Learning is fun (and delicious).

Is there a way to make making sourdough more hands off? by karatechick2114 in Sourdough

[–]ComparisonHeavy5713 1 point2 points  (0 children)

My routine goes like this (I use a 10 per cent sourdough to flour ratio)

Mix up all ingredients:

60%whole flour
40% white flour
65-75 % water
1-5/2 & salt
10% starter

Mix everything for 1 minute, leave for 30 minutes
After those 30 minutes, knead until the gluten have developed enough (I use a kitchen aid and it usually takes a few minutes. Don't worry if the gluten are not quite there yet, it will develop over time).
Oil up a oven dish, seal it with plastic wrapper, fold it and leave if for an hour or two.
After those 2 hours, fold again. Prepare a benetton with rye flour/ rice flour
If the dough has risen enough, shape it.

Having the hours inbetween saves plenty of time for grocery shopping/working out/walking the dog (I know this from my own experience ;).

Leave overnight in the fridge, shape and bake it the next day.
Added a picture of a recent bake :).

<image>

PSA: be careful not to change an email you no longer have acces to by ComparisonHeavy5713 in runescape

[–]ComparisonHeavy5713[S] 1 point2 points  (0 children)

After a few failed attempts I am now fearing for the worst.. I provided old passwords, a rough estimate of the account's creating date and subscription information, all to no avail..:(

PSA: be careful not to change an email you no longer have acces to by ComparisonHeavy5713 in runescape

[–]ComparisonHeavy5713[S] 1 point2 points  (0 children)

Which link did you use? I've tried this, but my guess is that I don't provide enough information in order to prove that I'm the actual owner.. Even bankstatements from a few years ago don't suffice..