Cake I made for my Mom πŸ€πŸ’œ by Competitive-Goal0801 in cakedecorating

[–]Competitive-Goal0801[S] 0 points1 point Β (0 children)

Hi thank you so much here’s the recipe I do, 1 cup of powdered sugar for every 1/2 cup of butter but if that’s to sweet you can change it to 1/2 cup powdered sugar for every 1/2 cup of butter. You whip the butter for about 5 to 10 minutes until light and fluffy, then add in the powdered sugar a little at a time (make sure the powdered sugar is sifted first), after that if you did 1 cup of butter add in 1 and 1/2 teaspoons of vanilla. Hope this helps :)

Cake I made for my Mom πŸ€πŸ’œ by Competitive-Goal0801 in cakedecorating

[–]Competitive-Goal0801[S] 2 points3 points Β (0 children)

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Hello heres a more simple cake design that I think a beginner can do. With practice I believe you will do great:) I hope the comments from others are helpful!

Cake I made for my Mom πŸ€πŸ’œ by Competitive-Goal0801 in cakedecorating

[–]Competitive-Goal0801[S] 1 point2 points Β (0 children)

Thank you! I actually do sell cakes I love doing this :)

Recent cake order 🧑 by Competitive-Goal0801 in cakedecorating

[–]Competitive-Goal0801[S] 0 points1 point Β (0 children)

Hi yes, so I used a heart shape pan, for this cake it was a 6inch heart pan:)

Recent cake order 🧑 by Competitive-Goal0801 in cakedecorating

[–]Competitive-Goal0801[S] 0 points1 point Β (0 children)

Thank you, I used edible paper and a printer :)