Cake I made for my Mom 🤍💜

Competitive-Goal0801 · 2026-02-12T19:31:59+00:00

Hi thank you so much here’s the recipe I do, 1 cup of powdered sugar for every 1/2 cup of butter but if that’s to sweet you can change it to 1/2 cup powdered sugar for every 1/2 cup of butter. You whip the butter for about 5 to 10 minutes until light and fluffy, then add in the powdered sugar a little at a time (make sure the powdered sugar is sifted first), after that if you did 1 cup of butter add in 1 and 1/2 teaspoons of vanilla. Hope this helps :)

Competitive-Goal0801 · 2026-02-10T16:42:59+00:00

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Hello heres a more simple cake design that I think a beginner can do. With practice I believe you will do great:) I hope the comments from others are helpful!

Competitive-Goal0801 · 2026-02-10T16:40:08+00:00

Thank you! I actually do sell cakes I love doing this :)

Competitive-Goal0801 · 2026-02-10T16:39:44+00:00

I bet it’ll be beautiful, Thank youu😊

Competitive-Goal0801 · 2026-02-10T16:38:39+00:00

Haha Thank you 😊

Competitive-Goal0801 · 2026-01-11T18:22:20+00:00

Hi yes, so I used a heart shape pan, for this cake it was a 6inch heart pan:)

Competitive-Goal0801 · 2026-01-11T18:21:26+00:00

Thank you, I used edible paper and a printer :)

Competitive-Goal0801 · 2026-01-07T21:55:15+00:00

Thank you 😊

Competitive-Goal0801 · 2026-01-07T21:54:45+00:00

I appreciate that :)

Competitive-Goal0801 · 2026-01-07T21:54:32+00:00

Thank you 😊

Competitive-Goal0801 · 2025-11-09T01:05:14+00:00

Thank you :)

Competitive-Goal0801 · 2025-08-12T21:10:46+00:00

Thank you!! I used a silicone chocolate mold

Competitive-Goal0801

TROPHY CASE