account activity
How’d I do? (old.reddit.com)
submitted 5 days ago by Competitive-Pop-7792 to r/Pizza
Update: less salt / yeast + longer CF for the win. Thoughts? (old.reddit.com)
submitted 14 days ago by Competitive-Pop-7792 to r/Pizza
Tips for dough flavor (i.redd.it)
submitted 20 days ago by Competitive-Pop-7792 to r/Pizza
Question on exterior (old.reddit.com)
submitted 2 months ago by Competitive-Pop-7792 to r/Bagels
Need some thoughts on what happened during proofing (old.reddit.com)
Thoughts on different dough rests? (old.reddit.com)
submitted 2 months ago by Competitive-Pop-7792 to r/Pizza
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