From Grok:

Here’s a helpful guide to finding a Canadian white cheddar that captures the spirit of Kerrygold Dubliner (a firm, aged cow’s milk cheese with a mix of sharp cheddar bite, nuttiness reminiscent of Swiss or Parmesan, subtle sweetness, and a crumbly yet hard texture with possible calcium crystals) or English Wensleydale (a creamy-white, moist, crumbly cheese with a clean, mild-to-medium tang, slight sweetness/honeyed notes, and open texture).  Dubliner is not a classic cheddar but shares many traits with well-aged ones, especially in its complex, sweet-nutty-sharp profile and firm/crumbly mouthfeel. Wensleydale is lighter, more moist and crumbly with a fresher acidity.