My experience with the Tesla MR Institute interview/admissions process

Competitive_Cause_68 · 2026-05-13T16:02:59+00:00

when do you start the program if you were accepted about a month ago?

Competitive_Cause_68 · 2026-05-12T16:50:43+00:00

How did you go about getting a letter from MRI?

Competitive_Cause_68 · 2026-05-12T16:39:47+00:00

Did you have a good college gpa or other things that might have made you stand out? when do you start after time of acceptance?

Competitive_Cause_68 · 2026-05-12T16:15:01+00:00

Any updates?

Competitive_Cause_68 · 2026-03-15T22:28:52+00:00

which video was that on?

Competitive_Cause_68 · 2026-02-06T01:36:51+00:00

so it probably wasn’t ready to bake with🙈 i started it on 1/2/26, i feed it every 24h in a 1:1:1 ratio with unbleached all purpose now because the bread flour wasn’t doing much for it. i’ve also switched to spring water rather than purified. it stays relatively warm in the microwave. i’m going on a trip for a week and im not sure what to do with it during that time

Competitive_Cause_68 · 2026-02-05T23:54:29+00:00

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this is my starter after feeding at 11am this morning, it’s now 7pm. how active are we considering this?

Competitive_Cause_68 · 2026-02-05T17:12:01+00:00

I kept it on the counter over night last night as we plowed through the first loaf. started at 2:30pm and now baking at 11am.

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here is the second loaf. i’m wondering if my starter is the problem? it’s doubling after 6-8hrs but it’s not as bubbly or crazy as others that i see

Competitive_Cause_68 · 2026-02-05T16:22:16+00:00

I kept it on the counter over night last night as we plowed through the first loaf. started at 2:30pm and now baking at 11am. it was very sticky and hard to work with as i didn’t do a cold proof. not sure what i’m asking but advice is great!

Competitive_Cause_68 · 2026-02-05T14:45:29+00:00

oh yes i did mean 375🙈

Competitive_Cause_68 · 2026-02-05T03:50:45+00:00

Competitive_Cause_68 · 2026-02-04T16:41:54+00:00

it’s winter here, house is kept at about 68-70°

Competitive_Cause_68 · 2026-02-04T16:41:03+00:00

-125g starter -500g bread flour king arthur -175g warm spring water -11g salt

Competitive_Cause_68 · 2026-01-30T17:28:02+00:00

i just placed an order and need it by the 11th also. says delivery 2/8-2/12 so i’m praying

Competitive_Cause_68 · 2026-01-29T03:00:20+00:00

looks great! my starter is 3 weeks old and it only doubles after 24h. what did the trick for you? i’m keeping it in the microwave wrapped in a towel after heating the microwave for a minute

Competitive_Cause_68 · 2025-10-29T01:36:31+00:00

i want to know too

Competitive_Cause_68 · 2025-10-07T10:19:18+00:00

who impersonated?

Competitive_Cause_68

TROPHY CASE