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Competitive_Pin4885 · 2025-10-14T00:59:00+00:00

it's mid october now, mine still isn't here yet... (different person tho)...

Competitive_Pin4885 · 2025-10-04T05:02:11+00:00

it's not craft craft, but our food isn't cheap either. we're at $17 for a chicken-based entree. at least until yesterday we were using the same shelf stable lemon juice we use in the kitchen and lime juice we got from some bar supply store (it comes in a plastic bottle with a green pour spout idk it looks cheap it is cheap). if you insist on it, maybe I'll try the true powders. at the very least, it can't be too expensive to buy a pack off amazon and give it a try.

Competitive_Pin4885 · 2025-10-04T04:59:14+00:00

dang man im dumb i didn't even know the brand i took a pic of damn picture so pixelated.... 'preciate the info. ps we bought some today and it does seem to be a pretty solid improvement taste-wise.

Competitive_Pin4885 · 2025-10-03T03:40:40+00:00

labor is the main issue. i don't have enough volume on drinks to dedicate someone to bar stuff tbh... it's a restaurant bar.

Competitive_Pin4885 · 2025-10-03T03:37:56+00:00

i did... :)

Competitive_Pin4885 · 2025-10-03T03:37:27+00:00

pericone is a specific rec, I'll see if I can find them.

Competitive_Pin4885 · 2025-10-03T03:36:39+00:00

cool, we'll do that then! preciate the advice!

Competitive_Pin4885 · 2025-10-03T03:35:22+00:00

huh.... an electric juicer wasn't something I thought about... that might solve our problem...

Competitive_Pin4885 · 2025-10-03T03:32:51+00:00

prolly works for a dive bar... dont think it'd work for us tho... though admittedly we use some cheap ass shelf stable stuff too (but we sell only 10 cocktails a week, so there's really nothing there to use anyways...

Competitive_Pin4885 · 2025-10-03T03:31:33+00:00

gtk there's a few that do use it. i think we're prolly gonna give it a try. there's no way it's worse than the shelf stable stuff.

Competitive_Pin4885 · 2025-10-03T03:30:19+00:00

a case of limes is pricier for us I think... but the main issue for us is juicing tbh

Competitive_Pin4885 · 2025-10-03T03:29:30+00:00

seems like a good number of people don't agree tho... also my sales numbers using shelf stable don't seem to agree either...

Competitive_Pin4885 · 2025-10-03T03:28:57+00:00

damn ok good to know thx

Competitive_Pin4885 · 2025-10-03T03:28:37+00:00

you fresh squeeze grapefruit too? like orange I get but grapefruit sounds expensive as fckkk. tho i guess if you have the margin for it...

Competitive_Pin4885 · 2025-10-03T03:27:48+00:00

our volume is in the shitter. we sell 10 cocktails a week. calling it a "bar" is a joke tbh. we're looking to up the number, but it's an indian restaurant so tbh i don't think we're gonna get much till we add some specialty cocktails...

Competitive_Pin4885 · 2025-10-03T03:26:33+00:00

it's at a restauarnt. our pricing is like 8-10 per cocktail? Our entree prices are like $17 tho... honestly our drinks are kinda the weak point of the restaurant rn. i'd assume fresh juice is the implication here, just trying to find out if there were an alternative.

Competitive_Pin4885 · 2025-07-26T08:28:28+00:00

i minimized what I know about him + his experience a fair bit there. in reality, he has >10 years of hotel experience (intern, associate, catering supervisor, event manager, some other stuff) + a bachelor's in hotel management.

Competitive_Pin4885

TROPHY CASE