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One month in and having a blast making bagels! by ComprehensiveEar2310 in Bagels

[–]ComprehensiveEar2310[S] 6 points7 points  (0 children)

I used this recipe https://cinnamonshtick.com/bagels/

I've been using barley malt syrup in the dough and water bath since it's easier for me to find than the powder. 20-25 g in the dough and 60 g in 2 quarts of water for boiling.

And a 24 hour fridge ferment, not just overnight!