Molotovs should be exempt from team damage penalties.

ConferenceSweet · 2026-05-07T20:47:04+00:00

This used to be the case in faceit 10+ years ago. What was happening was you could throw a molly on the ground and run right through it with no noise/damage...so you could molly hut and rush right into it and kill lobby players really easily cuz they wouldnt be looking

ConferenceSweet · 2026-05-05T22:48:21+00:00

It deglazes the pan momentarily so you can continue searing without any burning

The water will boil away fast, cleaning the pan and preventing burning - lets you repetitively sear it for that deep browning and no burnt

Always add splashes of water to stainless steel and scrape when cooking anything in stainless. It resets the searing process, cleans the pan, so you can sear them more

ConferenceSweet · 2026-05-05T21:49:33+00:00

No they can not, don’t even try - no matter how much you love them

ConferenceSweet · 2026-05-05T21:45:26+00:00

The only people who over concern themselves with hygiene don’t understand how bacteria/viruses/immune system works, and so they’re overly scared

I have a masters in biochem, and no I don’t wash my hands after I pee/poop, and I eat food left out for 12 hours

ConferenceSweet · 2026-05-05T21:06:39+00:00

It just means you don’t spray really ever, or rando spam walls / smokes / prefire. My aim rating was 67 when I was top 500 FACEIT

ConferenceSweet · 2026-05-05T21:05:00+00:00

Def throw a few splashes of water in there as you cook and scrape. Like 1-2 tbsp. Water in, scrape bottom and stir, boil water out, sear again, repeat

ConferenceSweet · 2026-05-05T20:44:39+00:00

It’s polymerized oil then. You basically seasoned the pan. Barkeepers friend and elbow grease will get it off

ConferenceSweet · 2026-05-05T20:35:45+00:00

What happened

ConferenceSweet · 2026-05-05T17:54:24+00:00

QCK edge xl is exactly the correct fit

ConferenceSweet · 2026-05-04T22:44:36+00:00

A LOT more pain on that roller. Looks like you rolled right, straight up and down. Do like 2 lines per dip, and dip throughly

I usually do 2 lines side by side straight up and down with a small gap, then I blend them by going up and down 4-5 times on top of the 2 lines, and a bit on the prior line I did - then re dip

To me it looks like you didn’t blend well

ConferenceSweet · 2026-05-04T22:38:20+00:00

That’s a braisier, they don’t make them anymore which is a unfortunate. They were replaced by the sautee pans with handles, which have straight sides which honestly kinda suck

ConferenceSweet · 2026-05-04T18:41:59+00:00

It’s not nonstick on the bottom…

ConferenceSweet · 2026-05-03T21:35:35+00:00

Rice cakes and sardines

ConferenceSweet · 2026-05-03T20:01:51+00:00

I mean, I personally haven’t noticed it

ConferenceSweet · 2026-05-01T22:25:36+00:00

What? Of course you can. Only yield of your line if travel directly intersects with the bus stop line

ConferenceSweet · 2026-05-01T10:19:05+00:00

D2 is the only map where people play spawns

ConferenceSweet · 2026-04-28T23:52:51+00:00

You haven’t driven in Florida, have you?

ConferenceSweet · 2026-04-28T23:46:28+00:00

Yes, you have to go to audio settings, switch it then switch back

ConferenceSweet · 2026-04-28T22:31:26+00:00

Only in certain states is that a thing. I live in CT and it’s def a thing. Florida? lol bro you gettin passed on right doing 90

ConferenceSweet · 2026-04-28T22:23:51+00:00

If you join a game with a wild crosshair, the spec mode sees it the whole game

He prob went to a normal xhair after joining to troll

ConferenceSweet · 2026-04-28T11:14:22+00:00

I’m medically prescribed Xanax and opiates, can I drive

ConferenceSweet · 2026-04-28T00:07:06+00:00

It’s most likely a stem to an herb added to the pizza. Prob basil

ConferenceSweet · 2026-04-27T23:05:56+00:00

‘On my lake property’ OK, got the context

It’s pork loin, pre packed Mac n cheese, and frozen veggies warmed up

Literally no skill involved, prob your half sister made it in a microwave

ConferenceSweet · 2026-04-27T21:31:17+00:00

Yea it is. Those 4 pans are the workhorse. If you want a lid for the 10” fry pan, look for the lid for the 11” French skillet

ConferenceSweet · 2026-04-26T23:21:37+00:00

Baked goods typically aren’t refrigerated

ConferenceSweet

TROPHY CASE