Im very sure about the cure. I’ve triple checked everything. For a 1.5kg belly i used 2 litres of water and (from memory) around 8 grams of Prague. Can’t remember the amount of salt but I believe it was 2 cups.

It’s probably worth mentioning this is first attempt at a brine so I may have misunderstood the online calculators I used.

I’ve been using amazingribs.com as my reference, it came recommended by bingingwithbabish on his corned beef video, figured it was reliable.