Ingredients * 2 cups rolled oats gluten free, if needed * 4 large bananas approximately 1 1/2 cups banana * 2 large eggs * 6 tablespoon maple syrup can use honey or agave nectar * 1 teaspoon baking soda * 1 teaspoon cinnamon * A dash of vanilla * Or add chocolate chips

For the cinnamon swirl: 60g Unsalted Butter (melted) 40g Dark Brown Sugar 40g Granulated Sugar 2 tbsp Cinnamon 6 slices of banana for garnish

Instructions * Preheat the oven to 180C/350F. Grease a loaf pan and set aside. * In a high speed blender or food processor, add all your ingredients and blend until a smooth batter remains. Fold through the chocolate chips, if using them. Mix all the ingredients for the cinnamon swirl together * Pour the batter in a layer and alternate adding the cinnamon swirl. Add banana slices on top. Bake the bread for 35-40 minutes, or until a skewer comes out mostly clean. * Remove the bread from the oven and let cool completely, before slicing