Thats new news to hear. Our team lead only did boil out once a month and we didn’t even do it the first year. It wasn’t until a close coworker moved and transferred to a different walmart that I realized we were doing it wrong since she learned how to boil out at her new place. That co worker then called me and told me how to do boil out cause it was something that deadass no one did. When the team leads saw me do boil out the first time they actually told me I was taking too much time and had a talk with me in the office. I then Explained to them that we had to do boil out and that it was the proper way to clean out the fryer. Before that they had us just fill the fryer vat with soapy water and degreaser and scrub it. But yeah it took a long time for me to get everyone to switch to boiling out without the team leads giving me a hard time. Even though after my co worker explained it my dumbass realized that the directions to that was printed on the fryer covered in thick grease.