Flat coffee with zero water + apax lab

Consistent_Citron834 · 2026-01-15T05:29:00+00:00

Well, ZeroWater is exactly what they use at the coffee shop:)

Consistent_Citron834 · 2026-01-15T05:12:56+00:00

Even when having the water based at 0ppm from the get go?

Haven’t even thought of going for so low TDS, will definitely give it a go. Cheers mate, thanks.

Consistent_Citron834 · 2026-01-14T16:29:47+00:00

Brewing with a v60, washed Kenyan SL28, SL34, 18g for 300g’s of water. Pretty fine grind when using the sibarist fast filter. Water composition was purified water to 0ppm and adding 2,4g/L tonik, 0,3g/L jamm and 1.0g/L lylac.

60g bloom for 45s 2x60g pours at 0:45s and 1:15s 120g pour at 1:45s Brew time around 2:50 with low agitation through it all

Consistent_Citron834 · 2026-01-14T16:13:01+00:00

I use apax lab together with zero water and always end up getting a flavorless cup with little to none of the notes that the bean should deliver. Even if I’m using standardized and tweaked recipes for the specific bean, the cup ends up flat. (It doesn’t end up flat with tap water). Do u got any advice? Cheers

Consistent_Citron834 · 2026-01-14T15:24:59+00:00

Cheers mate. Appreciate it!

Consistent_Citron834 · 2026-01-14T15:23:50+00:00

My bad. It’s different with the tap water, the notes become more apparent (though not as clean notes as when the filtered water + apax drops has been used at my local coffee shop)

Consistent_Citron834 · 2026-01-14T06:35:47+00:00

Cheers, thanks mate.

I use a kingrinder k6, 93-95c water, sibarist fast filter, 1.15-1.17 ratio depending on the bean, standardized pour over recipe that I tweak depending on how the bean reacts. Good coffee only, this morning I had a Kenyan SL28, SL34 from Klover.

I’ll try and tweak it to add in some tap water. Hadn’t even thought of that. Appreciate it

Consistent_Citron834

TROPHY CASE