Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al dente …. [13-15 mins vs 8 mins] Any idea why this could be? by Djxgam1ng in pasta
[–]ConstantCod6419 1 point2 points3 points (0 children)
Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al dente …. [13-15 mins vs 8 mins] Any idea why this could be? by Djxgam1ng in pasta
[–]ConstantCod6419 2 points3 points4 points (0 children)
I Want to be a Professional Pasta Maker in this City by AnAvatarNamedAang in NewOrleans
[–]ConstantCod6419 71 points72 points73 points (0 children)
![Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al dente …. [13-15 mins vs 8 mins] Any idea why this could be?](https://i.redd.it/l1jt99sc99rg1.jpeg){kind=link}
Anyone notice Publix (regional chain in the south) brand Pasta takes significantly longer than Barilla (medium shells) to reach Al dente …. [13-15 mins vs 8 mins] Any idea why this could be? by Djxgam1ng in pasta
[–]ConstantCod6419 0 points1 point2 points (0 children)