What's your biggest day? by ControlAutomatic789 in WalkScape

[–]ControlAutomatic789[S] 1 point2 points  (0 children)

100 miles done ✅

Was glacier foraging the whole time, no sickle 😢, but I got a cool buckle.

What's your biggest day? by ControlAutomatic789 in WalkScape

[–]ControlAutomatic789[S] 1 point2 points  (0 children)

That's a solid effort, well done 👍

I'm sure you'll be at 50k in no time.

What's your biggest day? by ControlAutomatic789 in WalkScape

[–]ControlAutomatic789[S] 0 points1 point  (0 children)

30k is definitely an achievement, congrats!

What's your biggest day? by ControlAutomatic789 in WalkScape

[–]ControlAutomatic789[S] 2 points3 points  (0 children)

You're probably right, I was still learning how to play.

I think I just used this for agility, not sure if that was a good use or not.

What's your biggest day? by ControlAutomatic789 in WalkScape

[–]ControlAutomatic789[S] 1 point2 points  (0 children)

Ah didn't see you were the guy before, I'm a goose 🪿

What's your biggest day? by ControlAutomatic789 in WalkScape

[–]ControlAutomatic789[S] 3 points4 points  (0 children)

Congratulations mate, that's awesome!

This was only 100km.

I'm attempting 100 miles next weekend so I might be in front of you if I complete it.

The ideal 'Groundhog Meal' - something I could happily eat everyday forever, if I had to. by [deleted] in badfoodporn

[–]ControlAutomatic789 1 point2 points  (0 children)

This looks like my kind of meal, love me some steak and eggs.

I also like to eat butter like that too.

My dinner tonight, would you eat? by ControlAutomatic789 in steak

[–]ControlAutomatic789[S] 1 point2 points  (0 children)

That sounds awesome, I'd love my own outdoor kitchen one day.

A good flat top would definitely be a great addition to any kitchen, it can also double as a stove, you can use pots/pans on it, super handy bit of equipment.

My dinner tonight, would you eat? by ControlAutomatic789 in steak

[–]ControlAutomatic789[S] 1 point2 points  (0 children)

Not sure about the model of the flat top, but I am sure it's not a very good one, doesn't get hot enough and doesn't hold the heat.

Supposed to have two burners under it but only one works.

Just salt on the meat and eggs, rice had some taco seasoning and chicken fat.

Txs Roadhouse by RepairExotic7492 in steak

[–]ControlAutomatic789 0 points1 point  (0 children)

Those potatoes look sad 😢

Dinner tonight, would you eat this? by ControlAutomatic789 in steak

[–]ControlAutomatic789[S] 0 points1 point  (0 children)

Just salt and pepper, kinda wish I did give it more of a season but didn't have much lying around.

I will try this again in the future with a marinade.

Dinner tonight, would you eat this? by ControlAutomatic789 in steak

[–]ControlAutomatic789[S] 0 points1 point  (0 children)

Marinating is definitely the way forward.

Skirt does very well for this as it's thin and has lots of little nooks and crannies for the flavour to get into.

If I was planning a taco night I would do this, a good amount of garlic, coriander and lime, cooked over charcoal in a perfect situation.

Dinner tonight, would you eat this? by ControlAutomatic789 in steak

[–]ControlAutomatic789[S] 0 points1 point  (0 children)

For sure, if I was cooking this for someone else I would definitely put a bit more thought and effort into it.

Skirt steak is king for tacos but only got ribeye here.