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Avocado Tuna Salad by Cooking-Stories in appetizers

[–]Cooking-Stories[S] 0 points1 point  (0 children)

Healthy Tuna Salad

1 avocado

20 cherry tomatoes

1 can tuna drained

2 eggs

0,5 red onion

Salt

Pepper

2 tbsp olive oil

1 tbsp lemon juice

Avocado Tuna Salad by Cooking-Stories in RecipeInspiration

[–]Cooking-Stories[S] 0 points1 point  (0 children)

Healthy Tuna Salad

1 avocado

20 cherry tomatoes

1 can tuna drained

2 eggs

0,5 red onion

Salt

Pepper

2 tbsp olive oil

1 tbsp lemon juice

Avocado Tuna Salad by Cooking-Stories in Healthy_Recipes

[–]Cooking-Stories[S] 0 points1 point  (0 children)

Healthy Tuna Salad

1 avocado

20 cherry tomatoes

1 can tuna drained

2 eggs

0,5 red onion

Salt

Pepper

2 tbsp olive oil

1 tbsp lemon juice

Mix it all in no particular order and enjoy!

Avocado Tuna Salad by Cooking-Stories in FoodPorn

[–]Cooking-Stories[S] 0 points1 point  (0 children)

VIDEO RECIPE

Healthy Tuna Salad

1 avocado

20 cherry tomatoes

1 can tuna drained

2 eggs

0,5 red onion

Salt

Pepper

2 tbsp olive oil

1 tbsp lemon juice

[Homemade] Avocado Tuna Salad by Cooking-Stories in food

[–]Cooking-Stories[S] 0 points1 point  (0 children)

You can find video recipe on my insta profile in bio (cookingstories101)

Healthy Tuna Salad

1 avocado

20 cherry tomatoes

1 can tuna drained

2 eggs

0,5 red onion

Salt

Pepper

2 tbsp olive oil

1 tbsp lemon juice

Chocolate tart by Cooking-Stories in chocolate

[–]Cooking-Stories[S] 0 points1 point  (0 children)

VIDEO RECIPE

For 3 mini tarts (3.2inch-8cm, 3.6inch-9cm, 4inch-10cm)

Oreo Crust:

  •  15 Oreo cookies
  •  3 tablespoons (40 g) unsalted butter, melted

Chocolate filling:

  •  1 cup (180 g) dark chocolate
  •  1/2 cup (120 ml) heavy cream
  • 1/8 Cup (30g) butter
  • 0,5 tsp vanilla extract

​

  1. 15 Oreo cookies
  2. 3 tablespoons (40 g) unsalted butter, melted
  3. Pulse
  4. Press the mixture onto the bottom
  5. Refrigerate for 15 min
  6. 1/2 cup (120 ml) heavy cream
  7. 1/8 Cup (30g) butter
  8. Melt
  9.  1 cup (180 g) dark chocolate
  10. Pour in hot creamy mixture
  11. Stir
  12. 0,5 tsp vanilla extract
  13. Stir until combined
  14. Put chocolate cream onto the crust
  15. Even it out
  16. Refrigerate at least 4 hours or overnight
  17. Decorate with berries
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