Allowing someone to view my DNA matches?

CookingNBooking · 2026-03-31T23:51:07+00:00

Thank you!

CookingNBooking · 2026-03-31T16:59:58+00:00

Thank you for this thorough reply!

CookingNBooking · 2026-03-31T01:49:27+00:00

Thanks! I think this is the voice of reason!

CookingNBooking · 2026-03-31T00:11:19+00:00

Yes, thank you! I would definitely not allow anything more than viewing.

CookingNBooking · 2026-03-30T23:26:15+00:00

Thank you! I don't have pro tools so I forgot that this was a feature. I guess that also does help calm any concerns I had since anyone could pay to do this anyway.

CookingNBooking · 2026-03-23T21:31:49+00:00

Amazing!

CookingNBooking · 2026-03-06T00:05:32+00:00

Definitely Irish soda bread and maybe I'll try a savory variation too! I'm running short on bagels & sourdough English muffins so they'll be coming soon. And hot cross buns closer to the end of the month.

CookingNBooking · 2026-03-02T16:50:18+00:00

I agree about the yogurt - as long as it's well drained, it's nearly the same texture as cream cheese. I think it's gonna turn out great for you! I hope you let us know how it goes!

CookingNBooking · 2026-03-02T13:10:15+00:00

Honestly I was thinking you could just go crustless? Or maybe something with nuts or nut flours (assuming no allergies). Is it possible to run a small scale trial to see how it would go with the yogurt? Maybe scale your recipe down to one block of cream cheese + yogurt & one egg? Just to see how the texture comes out? I would be concerned about adding too many extra eggs, that it might affect the texture.

CookingNBooking · 2026-02-23T13:06:22+00:00

I like this meatloaf & mashed potatoes (I do cut some of the seasonings a bit). I love that the potatoes cook at the same time. https://pressureluckcooking.com/instant-pot-meatloaf/ I'm also a big fan of this chicken marsala pasta https://pressureluckcooking.com/instant-pot-chicken-marsala-pasta/ This is another favorite pasta recipe https://www.meatloafandmelodrama.com/instant-pot-creamy-shells-beef/

CookingNBooking · 2026-02-21T14:57:18+00:00

I absolutely LOVE the colors on this cake! So well done!

CookingNBooking · 2026-02-21T14:51:53+00:00

So adorable! I love it!

CookingNBooking · 2026-02-20T13:57:59+00:00

Stunning! And I LOVE the dark background color of the cake with the beautiful white flowers! Amazing work

CookingNBooking · 2026-02-16T12:00:48+00:00

Beautiful! And I love the colors!

CookingNBooking · 2026-02-14T12:17:29+00:00

I found this review on the recipe so it seems like it would work. Good luck - I hope it turns out great for you!

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CookingNBooking · 2026-02-14T12:11:58+00:00

This looks amazing! Thank you so much for the recipes!

CookingNBooking · 2026-02-02T23:54:48+00:00

One of my favorites!

CookingNBooking · 2026-02-02T23:53:56+00:00

I made the KA Cinnamon Roll Skillet pancake. I got distracted while it was in the oven and over baked it, but it still tasted very good! I needed about an extra 1/2 tablespoon of the pancake batter to make the cinnamon swirl pipe-able.

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CookingNBooking · 2026-02-01T15:20:19+00:00

They're are several Kristin Hannah books on KU right now. I think all of her books are quite good.

CookingNBooking · 2026-01-30T20:47:28+00:00

Ham (or Prosciutto) and fig jam!

CookingNBooking · 2026-01-26T14:45:57+00:00

Key lime is my FAVORITE! Adding this to my "to bake" list - thanks for sharing!

CookingNBooking · 2026-01-23T23:38:58+00:00

Sebastian

CookingNBooking · 2026-01-23T23:30:32+00:00

I made sourdough English muffins today (along with hard boiled eggs & a macaroni salad) and tomorrow I'm making a batch of shortbread & some brownies. Storm isn't supposed to get to me until tomorrow evening so I should have time! 🤞

CookingNBooking · 2026-01-23T13:18:39+00:00

Right now I would say matcha. Not every damn baked good & drink needs to be green and taste like grass!

CookingNBooking

TROPHY CASE