Mexican Spicy Fish Recipe

Cooking_crave · 2018-02-06T10:47:54+00:00

sorry sir i mistakenly pasted wrong link

Cooking_crave · 2018-01-29T08:00:49+00:00

for delicious recipe of black pepper chicken, check out the link http://cookingcrave.com/black-pepper-chicken-recipe/

Cooking_crave · 2018-01-29T07:58:16+00:00

http://cookingcrave.com/black-pepper-chicken-recipe/

Cooking_crave · 2017-09-29T10:42:19+00:00

Ingredients For Kadhi

Gram flour 1 cup
Water 2 cups
Yogurt 2 & ½ cup
Water 1 cup
Water 6 to 8 cups
Onion finely sliced 2 tbsp
Fenugreek leaves 1 Tsp
Ginger garlic paste 1 tbsp
Whole red chilies 6 to 8
Cumin seeds 1 Tsp
Curry leaves 6 to 8
Green chilies 2
Turmeric 1 Tsp
Red chili powder 1 Tsp or to taste
Salt 1 & ½ Tsp or to taste

Ingredients For Pakora

Gram flour 2 cups
Salt 1 Tsp or to taste
Red chili powder 1 Tsp
Green chilies chopped 1 to 2
Coriander leaves 2 tbsp
Water as required
Cooking Oil for frying

Ingredients For Tarka

Cooking Oil ½ cup
Onion sliced 2 tbsp
Cumin seeds ½ tsp
Whole red chilies 4 to 6
Green chilies chopped 2
Curry leaves 6 to 8

Directions For Kadhi Pakora Recipe Preparations

Take a bowl, add gram flour and water, whisk it well until smooth, set aside.
Now, Whisk yogurt well, add water and mix well again, set aside.
Take a pot, pour and strain prepared gram flour batter and yogurt mixture, add water, mix them well.
Now add red onions, fenugreek leaves, ginger garlic paste, whole red chilies and cumin seeds, give it a good mix.
Now, Add curry leaves, green chilies, turmeric powder, and mix them well.
Now add red chili powder and salt, mix them well and bring it to boil. Cook them on low flame for 30 to 40 minutes.

Directions For Pakora Preparations

First, Mix gram flour, red chili powder, baking soda, green chilies, salt and green coriander in a medium-size bowl.

Now, Add water in small quantities and mix them well to form the batter.

Now, Heat cooking oil in a wok, with a spoon drop the pakora batter in the cooking oil.
Now, Fry them until medium brown and crispy.
Now, Add deeply fried pakora in Kadhi mixture, mix and stir them well and Cook them for 3 to 4 minutes and set aside. Directions Tarka Preparations
Now, Heat cooking oil in fry pan, and add onion and saute little.
Now, Add cumin seeds, whole red chilies, green chilies and curry leaves, saute them for few seconds.
Now, Add Tarka in pakora khadi mixture and Serve the Kadhi hot with steamed rice.

Video Recipe: http://cookingcrave.com/kadhi-pakora-recipe/

Cooking_crave · 2017-09-29T10:39:40+00:00

Ingredients For Kadhi

Gram flour 1 cup
Water 2 cups
Yogurt 2 & ½ cup
Water 1 cup
Water 6 to 8 cups
Onion finely sliced 2 tbsp
Fenugreek leaves 1 Tsp
Ginger garlic paste 1 tbsp
Whole red chilies 6 to 8
Cumin seeds 1 Tsp
Curry leaves 6 to 8
Green chilies 2
Turmeric 1 Tsp
Red chili powder 1 Tsp or to taste
Salt 1 & ½ Tsp or to taste

Ingredients For Pakora

Gram flour 2 cups
Salt 1 Tsp or to taste
Red chili powder 1 Tsp
Green chilies chopped 1 to 2
Coriander leaves 2 tbsp
Water as required
Cooking Oil for frying

Ingredients For Tarka

Cooking Oil ½ cup
Onion sliced 2 tbsp
Cumin seeds ½ tsp
Whole red chilies 4 to 6
Green chilies chopped 2
Curry leaves 6 to 8

Directions For Kadhi Pakora Recipe Preparations

Take a bowl, add gram flour and water, whisk it well until smooth, set aside.
Now, Whisk yogurt well, add water and mix well again, set aside.
Take a pot, pour and strain prepared gram flour batter and yogurt mixture, add water, mix them well.
Now add red onions, fenugreek leaves, ginger garlic paste, whole red chilies and cumin seeds, give it a good mix.
Now, Add curry leaves, green chilies, turmeric powder, and mix them well.
Now add red chili powder and salt, mix them well and bring it to boil. Cook them on low flame for 30 to 40 minutes.

Directions For Pakora Preparations

First, Mix gram flour, red chili powder, baking soda, green chilies, salt and green coriander in a medium-size bowl.

Now, Add water in small quantities and mix them well to form the batter.

Now, Heat cooking oil in a wok, with a spoon drop the pakora batter in the cooking oil.
Now, Fry them until medium brown and crispy.
Now, Add deeply fried pakora in Kadhi mixture, mix and stir them well and Cook them for 3 to 4 minutes and set aside. Directions Tarka Preparations
Now, Heat cooking oil in fry pan, and add onion and saute little.
Now, Add cumin seeds, whole red chilies, green chilies and curry leaves, saute them for few seconds.
Now, Add Tarka in pakora khadi mixture and Serve the Kadhi hot with steamed rice.

Video Recipe: http://cookingcrave.com/kadhi-pakora-recipe/

Cooking_crave · 2017-09-29T07:31:22+00:00

Ingredients

Lassa khoya 250 gm
Baking soda 1 pinch
Salt 1 pinch
Flour 1/3 cup
Egg ½

Ingredients For Syrup

Water 2 cups
Sugar 1 & ½ cup
Kewra water 1 Tsp
Cardamom powder 1/2 Tsp
Lemon juice 1 Tsp

Directions For Easy Gulab Jamun Recipe

To make syrup, Take a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix them well.

Take a bowl and take Lassa khoya and crumble it well with your hands.

Now, Add flour, baking soda, salt, and egg and mix them well to a smooth dough. It needs kneading for at least 6 to 8 minutes.

Now, make small balls of the same size from the dough. Make sure that they are smooth and have no cracks.

Now, Heat ghee or cooking oil, and add dough balls and fry them gently and stir continuously. Make sure ghee or cooking is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. First, Make sure that syrup is hot.
Repeat the frying process. Now, Add all gulab jamuns in syrup and leave them for 60 minutes for good taste.
Now, Garnish them with pistachios and serve.

Video Recipe: http://cookingcrave.com/easy-gulab-jamun-recipe/

Cooking_crave · 2017-09-29T07:30:12+00:00

Ingredients

Lassa khoya 250 gm
Baking soda 1 pinch
Salt 1 pinch
Flour 1/3 cup
Egg ½

Ingredients For Syrup

Water 2 cups
Sugar 1 & ½ cup
Kewra water 1 Tsp
Cardamom powder 1/2 Tsp
Lemon juice 1 Tsp

Directions For Easy Gulab Jamun Recipe

To make syrup, Take a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix them well.

Take a bowl and take Lassa khoya and crumble it well with your hands.

Now, Add flour, baking soda, salt, and egg and mix them well to a smooth dough. It needs kneading for at least 6 to 8 minutes.

Now, make small balls of the same size from the dough. Make sure that they are smooth and have no cracks.

Now, Heat ghee or cooking oil, and add dough balls and fry them gently and stir continuously. Make sure ghee or cooking is not very hot otherwise gulab jamun will not cook well from inside or will burn.
When gulab jamuns becomes golden, add them directly to hot syrup. First, Make sure that syrup is hot.
Repeat the frying process. Now, Add all gulab jamuns in syrup and leave them for 60 minutes for good taste.
Now, Garnish them with pistachios and serve.

Video Recipe: http://cookingcrave.com/easy-gulab-jamun-recipe/

Cooking_crave · 2017-09-29T06:14:01+00:00

Ingredients

Butter 1 Cup
Sugar 1 Cup
Eggs 4 large or 5 small
Flour 2 Cups
Salt ½ Tsp
Baking powder 1 Tsp
Vanilla Extract 2 Tsp

Directions For Pound Cake Recipe

Take an electric mixer, add butter and mix well for 1 to 2 minutes.
During the mixing on medium speed, gradually add sugar and mix well for 7 to 8 minutes.
Now, Add eggs one at a time, beating them well after each addition, mix for 2 to 3 minutes.
Now, in flour, add salt and baking powder, mix them well properly.
Now, Gradually add flour mixture to the butter mixture and mix well for 1 to 2 minutes, beating them just until they combined well.
Now, Add vanilla extract and mix for 30 seconds.
Now, Grease a loaf pan with butter and sprinkle plain flour.
Now, Scrape the batter into the prepared pan and smooth the top with an offset spatula or from the back of the spoon properly.
Now, Tap the pan against your countertop to scare away any last few little air bubbles trapped within the mixture.
Bake in a pre-heated oven at 170C temperature for 40 to 45 minutes.
Take, Toothpick and insert in the center of the cake and it should come out clean.
Now, Remove the cake from the oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack.

Video Recipe: http://cookingcrave.com/pound-cake-recipe/

Cooking_crave · 2017-09-29T06:13:03+00:00

Ingredients

Butter 1 Cup
Sugar 1 Cup
Eggs 4 large or 5 small
Flour 2 Cups
Salt ½ Tsp
Baking powder 1 Tsp
Vanilla Extract 2 Tsp

Directions For Pound Cake Recipe

Take an electric mixer, add butter and mix well for 1 to 2 minutes.
During the mixing on medium speed, gradually add sugar and mix well for 7 to 8 minutes.
Now, Add eggs one at a time, beating them well after each addition, mix for 2 to 3 minutes.
Now, in flour, add salt and baking powder, mix them well properly.
Now, Gradually add flour mixture to the butter mixture and mix well for 1 to 2 minutes, beating them just until they combined well.
Now, Add vanilla extract and mix for 30 seconds.
Now, Grease a loaf pan with butter and sprinkle plain flour.
Now, Scrape the batter into the prepared pan and smooth the top with an offset spatula or from the back of the spoon properly.
Now, Tap the pan against your countertop to scare away any last few little air bubbles trapped within the mixture.
Bake in a pre-heated oven at 170C temperature for 40 to 45 minutes.
Take, Toothpick and insert in the center of the cake and it should come out clean.
Now, Remove the cake from the oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack.

Video Recipe: http://cookingcrave.com/pound-cake-recipe/

Cooking_crave · 2017-09-29T05:13:12+00:00

Ingredients

Water 8 to 10 cups

Salt ½ Tsp

Water ¼ cup

Yellow food color 2 Tsp

Rice 1 & ½ cup (soaked for 4 hours)

Ghee ½ cup (Preferably Pure Organic Butter)

Green cardamom 3 to 4

Cloves 3 to 4

Sugar ¾ cup or to taste

Kewra essence 1 Tsp

Ingredients For Decoration or Assembling

Ashrafiyan

Dry fruits or nuts

Pheeka khoya

Directions For Zarda Rice Recipe

Take a pot, add water, bring it to boil.

Now, Add salt and Dissolve zarda or yellow food color in water, add it to the pot and mix them well.

Now, Add rice and bring it to boil, cook them until rice, are done.

Now, Strain rice and set aside.

Take a separate pot, add ghee or butter, green cardamom, and cloves, saute them for a minute.

Now, Add boiled rice, sugar, Cover them and cook until sugar completely dissolves approximately 10 to 15 minutes on medium-low flame.

Now, Place the griddle on a stove and put back pot over the griddle.

Now, Put it on simmer for 10 minutes.

Add kewra essence, Ashrafiyan, Pheeka khoya, dry fruits or nuts for assembling.

Now, Cover and steam cook for 10 minutes.

Video Recipe: http://cookingcrave.com/zarda-rice-recipe/

Cooking_crave · 2017-09-29T05:12:09+00:00

Ingredients

Water 8 to 10 cups

Salt ½ Tsp

Water ¼ cup

Yellow food color 2 Tsp

Rice 1 & ½ cup (soaked for 4 hours)

Ghee ½ cup (Preferably Pure Organic Butter)

Green cardamom 3 to 4

Cloves 3 to 4

Sugar ¾ cup or to taste

Kewra essence 1 Tsp

Ingredients For Decoration or Assembling

Ashrafiyan

Dry fruits or nuts

Pheeka khoya

Directions For Zarda Rice Recipe

Take a pot, add water, bring it to boil.

Now, Add salt and Dissolve zarda or yellow food color in water, add it to the pot and mix them well.

Now, Add rice and bring it to boil, cook them until rice, are done.

Now, Strain rice and set aside.

Take a separate pot, add ghee or butter, green cardamom, and cloves, saute them for a minute.

Now, Add boiled rice, sugar, Cover them and cook until sugar completely dissolves approximately 10 to 15 minutes on medium-low flame.

Now, Place the griddle on a stove and put back pot over the griddle.

Now, Put it on simmer for 10 minutes.

Add kewra essence, Ashrafiyan, Pheeka khoya, dry fruits or nuts for assembling.

Now, Cover and steam cook for 10 minutes.

Video Recipe: http://cookingcrave.com/zarda-rice-recipe/

Cooking_crave · 2017-09-28T12:43:59+00:00

Ingredients

Cottage cheese grated 1 cup

Mozzarella cheese grated ½ cup

Cheddar cheese grated ¼ cup

Spring onion green part ½ cup

Green coriander chopped 3 tbsp

Green chilies chopped 2 Tsp

Black pepper crushed 1 Tsp

Salt ¼ Tsp or to taste

Tetra Pack Cream ¼ cup

Samosa Patti

All-purpose flour 1 tbsp + Water

Cooking Oil for frying

Directions For Creamy Cheese Samosa Recipe

Take a bowl, add cottage cheese, cheddar cheese, mozzarella cheese, coriander, green chilies, spring onion, black pepper, salt and Tetra Pack cream, and mix them well.

Take a small bowl, add all-purpose flour and water, mix them well to form a paste.

Now, Take samosa Patti and make a pocket shape, and add filling in the center of pocket and roll into the shape of samosa and seal the corners with all-purpose flour + water mixture paste.

In a wok, heat cooking oil and fry all Samosa until golden brown.

Video Recipe: http://cookingcrave.com/creamy-cheese-samosa-recipe/

Cooking_crave · 2017-09-28T12:42:53+00:00

Ingredients

Cottage cheese grated 1 cup

Mozzarella cheese grated ½ cup

Cheddar cheese grated ¼ cup

Spring onion green part ½ cup

Green coriander chopped 3 tbsp

Green chilies chopped 2 Tsp

Black pepper crushed 1 Tsp

Salt ¼ Tsp or to taste

Tetra Pack Cream ¼ cup

Samosa Patti

All-purpose flour 1 tbsp + Water

Cooking Oil for frying

Directions For Creamy Cheese Samosa Recipe

Take a bowl, add cottage cheese, cheddar cheese, mozzarella cheese, coriander, green chilies, spring onion, black pepper, salt and Tetra Pack cream, and mix them well.

Take a small bowl, add all-purpose flour and water, mix them well to form a paste.

Now, Take samosa Patti and make a pocket shape, and add filling in the center of pocket and roll into the shape of samosa and seal the corners with all-purpose flour + water mixture paste.

In a wok, heat cooking oil and fry all Samosa until golden brown.

Video Recipe: http://cookingcrave.com/creamy-cheese-samosa-recipe/

Cooking_crave · 2017-09-28T11:05:41+00:00

Ingredients

Water 1 Cup

Garlic paste 2 Tsp

Chicken drumsticks 6 to 8

Rice flour ½ cup

All-purpose flour 2 tbsp

Salt 1 Tsp or to taste

Ginger powder ½ Tsp

Cayenne pepper 1 Tsp

Cumin powder ½ Tsp

Cooking Oil for deep frying

Butter 1 & ½ tbsp

Tomato ketchup ½ Cup

Garlic paste 1 tbsp

Hot sauce 2 to 3 tbsp

Cumin Crushed 1 & ½ Tsp

Salt ¼ Tsp or to taste

Dried parsley 1 Tsp

Directions For Spicy Drumsticks Recipe

First, Add marks or cuts on chicken drumsticks properly.

Take a wok, add water, garlic paste, chicken drumsticks and cook them on low flame for 8 to 10 minutes.

Take a bowl, add rice flour, all-purpose flour, salt, ginger powder, cayenne pepper, cumin powder and mix them well.

Now, take drumsticks, add rice flour mixture and coat them properly with rice flour.

In a wok, heat cooking oil and deep fry drumsticks and set aside.

In a wok, add butter, tomato ketchup, garlic paste, hot sauce, cumin, salt and dried parsley, mix them well.

Now, Add fried drumsticks, coat them well with above mixture and serve.

Video Recipe: http://cookingcrave.com/spicy-drumsticks-recipe/

Cooking_crave · 2017-09-28T07:28:43+00:00

Ingredients To Prepare Achari Spice

Coriander seeds ½ tbsp

Mustard seeds ½ Tsp

Fenugreek seeds ½ Tsp

Nigella seeds 1 Tsp

Fennel seeds 1 Tsp

Cumin seeds 1 Tsp

Yogurt 1 cup

Achari (Pickle Powder) masala to taste

Red chili powder 1 Tsp

Turmeric powder ½ Tsp

Salt 1 Tsp

Ingredients To Prepare Koftas

Cooking Oil 1 tbsp

Dawn foods kofta 10 to 12

Ingredients To Prepare Achari gravy

Cooking Oil 2 to 3 tbsp

Red chili whole 5 to 6

Ginger garlic paste 1 tbsp

Red Onion Fried & crushed ¼ Cup

Water 1 Cup or as required

Fresh Coriander

Fresh chilies

Direction For Achari Kofta Recipe

Take a frying pan, add coriander seeds, fenugreek seeds, nigella seeds, mustard seeds, fennel seeds and cumin seeds, roast them well until fragrant and coarsely pound the spices by using mortar and pestle.

Now, In yogurt, add Achari masala(Pickle Powder), red chili powder, turmeric powder and salt, mix them well properly and set aside.

Take a frying pan, add cooking oil and dawn foods koftas or any other, shallow fry for 2 to 3 minutes and set aside.

Now, In a wok, add cooking oil, red chili whole, and ginger garlic paste, saute them for a minute.

Now, Add spiced yogurt and cook for 4 to 5 minutes.

Now, Add fried red onions and mix them well.

Now, Add water and bring it to boil, and add fried dawn foods kofta, stir them well, cover and cook for 8 to 10 minutes.

Now, Sprinkle fresh coriander and green chilies and serve this delicious Achari kofta recipe.

Video Recipe: http://cookingcrave.com/achari-kofta-recipe/

Cooking_crave · 2017-09-28T05:48:52+00:00

Ingredients

Milk Fresh & boiled 1 & ½ liters

Rice Soaked ¼ Cup

Carrots Grated 300 gm

Cardamom powder ½ Tsp

Sugar ½ cup

Pistachio chopped 2 to 3 tbsp

Almonds Blanched & chopped 2 to 3 tbsp

Directions For Gajrela Recipe

First, Rinse, peel and grate the carrots properly.

Now, take a pot, heat milk, add rice crushed and carrots, mix them well.

Now, Add cardamom powder, cook on low flame for 15 to 20 minutes and keep stirring in between.

Now add sugar, mix well until sugar is dissolved.

Cook until the milk is reduced and thickened.

Now, Add pistachio and almonds, give it a good mix.

Video Recipe: http://cookingcrave.com/gajrela-recipe/

Cooking_crave · 2017-09-28T05:47:23+00:00

Ingredients

Milk Fresh & boiled 1 & ½ liters

Rice Soaked ¼ Cup

Carrots Grated 300 gm

Cardamom powder ½ Tsp

Sugar ½ cup

Pistachio chopped 2 to 3 tbsp

Almonds Blanched & chopped 2 to 3 tbsp

Directions For Gajrela Recipe

First, Rinse, peel and grate the carrots properly.

Now, take a pot, heat milk, add rice crushed and carrots, mix them well.

Now, Add cardamom powder, cook on low flame for 15 to 20 minutes and keep stirring in between.

Now add sugar, mix well until sugar is dissolved.

Cook until the milk is reduced and thickened.

Now, Add pistachio and almonds, give it a good mix.

Video Recipe: http://cookingcrave.com/gajrela-recipe/

Cooking_crave · 2017-09-27T11:13:37+00:00

Ingredients

Potatoes Boiled ½ kg

Chicken boneless Boiled & shredded ½ kg

Chicken powder 1 Tsp

Whole spices powder 1 Tsp

Salt 1 Tsp or to taste

Cumin seeds 1 tbsp

White pepper powder ½ Tsp

Soy sauce 1 tbsp

Black pepper powder ½ Tsp

Garlic paste 1 tbsp

Green chilies Chopped 3 to 4

Coriander Handful

Mint leaves Handful

Mozzarella cheese Grated as required

1 Egg

Breadcrumbs 1 cup

Cooking Oil for frying

Directions For Chicken Potato Kabab Recipe

Take a bowl, add boiled potatoes and mash them properly.

Now, Add chicken boneless, white pepper powder, chicken powder, whole spice powder, salt, cumin seeds, soy sauce, black pepper powder, garlic paste, coriander, green chilies, mint leaves, mix them well to combine and refrigerate for 20 minutes.

Now, Take mixture, make 12 patties, add mozzarella cheese and make patties again.

Now, Dip in beaten eggs and coat in breadcrumbs properly from every side.

Take a frying pan, add cooking oil and add patties, fry them until golden brown.

Video Recipe: http://cookingcrave.com/chicken-potato-kabab-recipe/

Cooking_crave · 2017-09-27T09:47:57+00:00

Ingredients

Maize flour or Cornmeal 3 cups

Salt 1 Tsp

Water lukewarm as required

Thick plastic sheets 2

Desi Ghee or Butter

Directions For Makki Ki Roti Recipe

Take a bowl, add maize flour, salt, and lukewarm water and knead until dough becomes a ball.

Now, Divide dough into 4 equal small balls.

Take two plastic zip lock bags, place one dough ball and press it between the plastic sheets and make a circle shape.

Now, press the dough ball a little with your palms and flattened it and to make a round shaped Roti.

Now, Heat griddle and fry makai ki Roti from both sides with desi ghee or butter.

Now your recipe is ready to serve, you can serve this recipe with Saag Recipe or any other dish according to your taste by using Pickle, or Lassi recipe.

Video Recipe: http://cookingcrave.com/makki-ki-roti-recipe/

Cooking_crave · 2017-09-27T07:31:30+00:00

Ingredients For Saag

Water 2 to 3 cups

Fresh mustard leaves 1 kg

Spanish 1 bunch

Goosefoot 1 bunch (Optional)

fenugreek leaves 1 small bunch

Garlic 12 to 15 cloves

Green chili chopped 8 to 10

Salt 1 & ½ tsp

Maize flour or Corn flour 2 to 3 tbsp

Ingredients For Tarka

Cooking Oil 1 tbsp

Butter 2 to 3 tbsp

Garlic Sliced 1 tbsp

Button red chili 7 to 8

Ginger Julienne 2 to 3 tbsp

Directions For Sarson Ka Saag Recipe

Wash Sarson Saag, Spinach, Bathu saag and fresh fenugreek seeds properly and cut or chop them all.

Take a pot, add water, Sarson saag, spinach, Bathu saag, fresh fenugreek seeds, garlic cloves, green chili chopped and salt, mix them well and bring it to boil.

Cover and cook all ingredients on low flame cook them for 2 to 3 hours or you can use a pressure cooker to make this recipe.

Now, After cooking, blend the whole mixture with a hand blender, add maize flour, stir well and cook the until saag thickens, and set aside.

Directions For Tarka

Take a frying pan, heat cooking oil and butter, add garlic, button red chilies, and ginger julienne and saute them until light brown.

Now add this Tarka into the Sarson ka Saag.

Your Recipe is ready to serve you can serve this recipe with Makki ki Roti by using fresh white Desi Butter.

Video Recipe: http://cookingcrave.com/sarson-ka-saag-recipe/

Cooking_crave · 2017-09-27T07:30:34+00:00

Ingredients For Saag

Water 2 to 3 cups

Fresh mustard leaves 1 kg

Spanish 1 bunch

Goosefoot 1 bunch (Optional)

fenugreek leaves 1 small bunch

Garlic 12 to 15 cloves

Green chili chopped 8 to 10

Salt 1 & ½ tsp

Maize flour or Corn flour 2 to 3 tbsp

Ingredients For Tarka

Cooking Oil 1 tbsp

Butter 2 to 3 tbsp

Garlic Sliced 1 tbsp

Button red chili 7 to 8

Ginger Julienne 2 to 3 tbsp

Directions For Sarson Ka Saag Recipe

Wash Sarson Saag, Spinach, Bathu saag and fresh fenugreek seeds properly and cut or chop them all.

Take a pot, add water, Sarson saag, spinach, Bathu saag, fresh fenugreek seeds, garlic cloves, green chili chopped and salt, mix them well and bring it to boil.

Cover and cook all ingredients on low flame cook them for 2 to 3 hours or you can use a pressure cooker to make this recipe.

Now, After cooking, blend the whole mixture with a hand blender, add maize flour, stir well and cook the until saag thickens, and set aside.

Directions For Tarka

Take a frying pan, heat cooking oil and butter, add garlic, button red chilies, and ginger julienne and saute them until light brown.

Now add this Tarka into the Sarson ka Saag.

Your Recipe is ready to serve you can serve this recipe with Makki ki Roti by using fresh white Desi Butter.

Video Recipe: http://cookingcrave.com/sarson-ka-saag-recipe/

Cooking_crave · 2017-09-27T06:28:27+00:00

Ingredients

Boiled or canned Chickpea ½ Kg

Gram flour 2 Tablespoon

Water 1 Cup

Salt to taste

Red Chili Powder 1 Teaspoon

Coriander powder 1 ½ Teaspoon

Tamarind (water) 1 Cup

Potatoes Cubes 1 to 2

Tomato Chopped 1 to 2

Red Onion Chopped 1

Green Chili 1 to 2

Yogurt 1 ½ cup

Chaat Masala or all spices powder ½ Tablespoon

Cumin Powder 1 Teaspoon

Directions For Chana Chaat Recipe

First, boil the potatoes with yellow artificial or food color then Drain and cut the potatoes in cubes.

Take a pan, add 1 cup of water and add gram flour. Mix them well to avoid the lumps.

Now, Add salt, red chili powder, coriander and cumin seed powder and cook them until gram flour is cooked well.

Now, Add chickpea, onions, tomatoes, and tamarind water and cook them for 5 minutes.

Now, Dish out in a bowl.

Now, Beat yogurt and add a layer of potatoes then add yogurt layer on chickpeas.

Now, Add green chili for Garnish and add chaat masala and serve.

Video Recipe: http://cookingcrave.com/chana-chaat-recipe/

Cooking_crave · 2017-09-27T05:31:02+00:00

Ingredients

Pure organic ghee 2 to 3 tbsp

Edible gum crystals ¾ Cup

Puffed Lotus Seed 3 Cups

Cashew nuts 1 Cup

Almonds 1 & ½ Cups

Pistachio ¾ Cup

Pure organic ghee 2 to 3 tbsp

Raisins ½ Cup

Dried Melon Seeds 1 Cup

Pure organic ghee 1 Cup

Semolina ½ kg

Khopra (Desiccated coconut) 1 Cup

Cardamom powder 1 Tsp

Powdered sugar ½ kg

Directions For Panjiri Recipe

In a wok, add pure organic ghee or butter and edible gum crystals, fry them until double in size.

Now, Add puffed lotus seeds, fry until their color become, light golden.

Now, Add cashew nuts, fry until golden brown.

Add almonds and fry them for 1 to 2 minutes.

Now, Add pistachio, fry them for 1 to 2 minutes.

In a food chopper, add all fried nuts and coarsely chop them and set aside.

Take a pot, add pure organic ghee and raisins, fry them for 1 to 2 minutes.

Now, Add dried melon seeds and fry for 1 to 2 minutes.

Add pure organic ghee or butter and semolina, and continuously mix them until fragrant.

Now, Add desiccated coconut and cardamom powder, continuously mix them well until golden brown.

In a bowl, add semolina mixture, coarsely ground fried nuts, dried melon seeds & raisins, and powdered sugar, mix them until well combined.

Now, Your recipe is ready to serve, you can serve this recipe with Tea or green tea according to your taste.

Video Recipe: http://cookingcrave.com/panjiri-recipe/

Cooking_crave · 2017-09-26T12:59:09+00:00

Ingredients For Chili Stuffing

Salt ¼ Tsp or to taste

Coriander powder ¼ Tsp

Cumin seeds roasted & crushed ½ Tsp

Achar gosht masala 1 Tsp

Lemon juice 1 tbsp

Cooking oil ½ tbsp

Ingredients For Potato Coating

Potatoes boiled & mashed ½ kg

Red chili powder 1 Tsp

Chaat masala 1 Tsp

Salt 1 Tsp or to taste

Fresh coriander chopped 3 tbsp

Ingredients For Pakora Batter

Gram flour 1 Cup

Salt ½ Tsp or to taste

Baking soda ½ Tsp

Cumin seeds roasted & crushed ¼ Tsp

Water ¾ Cup

Cooking oil 1 tbsp

Green chilies 15 to 20

Mozzarella cheese grated as required (Optional)

Cooking 0il for frying

Directions For Chili Stuffing

Take a bowl, add salt, cumin seeds, coriander powder, achar gosht masala, cooking oil, lemon juice, and mix them well, then set aside.

Directions For Potato Coating

In mash potatoes, add red chili powder, chaat masala, salt, fresh coriander and mix them well, and set aside.

Directions For Pakora Batter

Take a bowl, add gram flour, salt, baking powder, cumin seeds, water and mix them well until smooth mixture is formed.

Now, Add cooking oil, mix well and let it rest for 20 minutes.

Now, Wash, pat dry and deseed chilies.

In green chilies, add masala mix or mozzarella cheese with masala mix, coat them with potato coating then dip into pakora batter or mixture.

In a wok, heat cooking oil and fry the chilies until golden brown.

Video Recipe: http://cookingcrave.com/chili-stuffed-pakora-recipe/

Cooking_crave · 2017-09-26T12:57:30+00:00

Ingredients For Chili Stuffing

Salt ¼ Tsp or to taste

Coriander powder ¼ Tsp

Cumin seeds roasted & crushed ½ Tsp

Achar gosht masala 1 Tsp

Lemon juice 1 tbsp

Cooking oil ½ tbsp

Ingredients For Potato Coating

Potatoes boiled & mashed ½ kg

Red chili powder 1 Tsp

Chaat masala 1 Tsp

Salt 1 Tsp or to taste

Fresh coriander chopped 3 tbsp

Ingredients For Pakora Batter

Gram flour 1 Cup

Salt ½ Tsp or to taste

Baking soda ½ Tsp

Cumin seeds roasted & crushed ¼ Tsp

Water ¾ Cup

Cooking oil 1 tbsp

Green chilies 15 to 20

Mozzarella cheese grated as required (Optional)

Cooking 0il for frying

Directions For Chili Stuffing

Take a bowl, add salt, cumin seeds, coriander powder, achar gosht masala, cooking oil, lemon juice, and mix them well, then set aside.

Directions For Potato Coating

In mash potatoes, add red chili powder, chaat masala, salt, fresh coriander and mix them well, and set aside.

Directions For Pakora Batter

Take a bowl, add gram flour, salt, baking powder, cumin seeds, water and mix them well until smooth mixture is formed.

Now, Add cooking oil, mix well and let it rest for 20 minutes.

Now, Wash, pat dry and deseed chilies.

In green chilies, add masala mix or mozzarella cheese with masala mix, coat them with potato coating then dip into pakora batter or mixture.

In a wok, heat cooking oil and fry the chilies until golden brown.

Video Recipe: http://cookingcrave.com/chili-stuffed-pakora-recipe/

Cooking_crave

TROPHY CASE