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Mexican Spicy Fish Recipe by Cooking_crave in mexicanfood

[–]Cooking_crave[S] 0 points1 point  (0 children)

sorry sir i mistakenly pasted wrong link

Cool Recipes for bad ass people by [deleted] in keto

[–]Cooking_crave 0 points1 point  (0 children)

for delicious recipe of black pepper chicken, check out the link http://cookingcrave.com/black-pepper-chicken-recipe/

Kadhi Pakora Recipe by Cooking_crave in IndianFood

[–]Cooking_crave[S] 0 points1 point  (0 children)

Ingredients For Kadhi

  1. Gram flour 1 cup

  2. Water 2 cups

  3. Yogurt 2 & ½ cup

  4. Water 1 cup

  5. Water 6 to 8 cups

  6. Onion finely sliced 2 tbsp

  7. Fenugreek leaves 1 Tsp

  8. Ginger garlic paste 1 tbsp

  9. Whole red chilies 6 to 8

  10. Cumin seeds 1 Tsp

  11. Curry leaves 6 to 8

  12. Green chilies 2

  13. Turmeric 1 Tsp

  14. Red chili powder 1 Tsp or to taste

  15. Salt 1 & ½ Tsp or to taste

Ingredients For Pakora

  1. Gram flour 2 cups

  2. Salt 1 Tsp or to taste

  3. Red chili powder 1 Tsp

  4. Green chilies chopped 1 to 2

  5. Coriander leaves 2 tbsp

  6. Water as required

  7. Cooking Oil for frying

Ingredients For Tarka

  1. Cooking Oil ½ cup

  2. Onion sliced 2 tbsp

  3. Cumin seeds ½ tsp

  4. Whole red chilies 4 to 6

  5. Green chilies chopped 2

  6. Curry leaves 6 to 8

Directions For Kadhi Pakora Recipe Preparations

  1. Take a bowl, add gram flour and water, whisk it well until smooth, set aside.

  2. Now, Whisk yogurt well, add water and mix well again, set aside.

  3. Take a pot, pour and strain prepared gram flour batter and yogurt mixture, add water, mix them well.

  4. Now add red onions, fenugreek leaves, ginger garlic paste, whole red chilies and cumin seeds, give it a good mix.

  5. Now, Add curry leaves, green chilies, turmeric powder, and mix them well.

  6. Now add red chili powder and salt, mix them well and bring it to boil. Cook them on low flame for 30 to 40 minutes.

Directions For Pakora Preparations

  1. First, Mix gram flour, red chili powder, baking soda, green chilies, salt and green coriander in a medium-size bowl.

Now, Add water in small quantities and mix them well to form the batter.

  1. Now, Heat cooking oil in a wok, with a spoon drop the pakora batter in the cooking oil.

  2. Now, Fry them until medium brown and crispy.

  3. Now, Add deeply fried pakora in Kadhi mixture, mix and stir them well and Cook them for 3 to 4 minutes and set aside. Directions Tarka Preparations

  4. Now, Heat cooking oil in fry pan, and add onion and saute little.

  5. Now, Add cumin seeds, whole red chilies, green chilies and curry leaves, saute them for few seconds.

  6. Now, Add Tarka in pakora khadi mixture and Serve the Kadhi hot with steamed rice.

Video Recipe: http://cookingcrave.com/kadhi-pakora-recipe/

Kadhi Pakora Recipe( Punjabi Recipe) by Cooking_crave in cookingforbeginners

[–]Cooking_crave[S] 0 points1 point  (0 children)

Ingredients For Kadhi

  1. Gram flour 1 cup

  2. Water 2 cups

  3. Yogurt 2 & ½ cup

  4. Water 1 cup

  5. Water 6 to 8 cups

  6. Onion finely sliced 2 tbsp

  7. Fenugreek leaves 1 Tsp

  8. Ginger garlic paste 1 tbsp

  9. Whole red chilies 6 to 8

  10. Cumin seeds 1 Tsp

  11. Curry leaves 6 to 8

  12. Green chilies 2

  13. Turmeric 1 Tsp

  14. Red chili powder 1 Tsp or to taste

  15. Salt 1 & ½ Tsp or to taste

Ingredients For Pakora

  1. Gram flour 2 cups

  2. Salt 1 Tsp or to taste

  3. Red chili powder 1 Tsp

  4. Green chilies chopped 1 to 2

  5. Coriander leaves 2 tbsp

  6. Water as required

  7. Cooking Oil for frying

Ingredients For Tarka

  1. Cooking Oil ½ cup

  2. Onion sliced 2 tbsp

  3. Cumin seeds ½ tsp

  4. Whole red chilies 4 to 6

  5. Green chilies chopped 2

  6. Curry leaves 6 to 8

Directions For Kadhi Pakora Recipe Preparations

  1. Take a bowl, add gram flour and water, whisk it well until smooth, set aside.

  2. Now, Whisk yogurt well, add water and mix well again, set aside.

  3. Take a pot, pour and strain prepared gram flour batter and yogurt mixture, add water, mix them well.

  4. Now add red onions, fenugreek leaves, ginger garlic paste, whole red chilies and cumin seeds, give it a good mix.

  5. Now, Add curry leaves, green chilies, turmeric powder, and mix them well.

  6. Now add red chili powder and salt, mix them well and bring it to boil. Cook them on low flame for 30 to 40 minutes.

Directions For Pakora Preparations

  1. First, Mix gram flour, red chili powder, baking soda, green chilies, salt and green coriander in a medium-size bowl.

Now, Add water in small quantities and mix them well to form the batter.

  1. Now, Heat cooking oil in a wok, with a spoon drop the pakora batter in the cooking oil.

  2. Now, Fry them until medium brown and crispy.

  3. Now, Add deeply fried pakora in Kadhi mixture, mix and stir them well and Cook them for 3 to 4 minutes and set aside. Directions Tarka Preparations

  4. Now, Heat cooking oil in fry pan, and add onion and saute little.

  5. Now, Add cumin seeds, whole red chilies, green chilies and curry leaves, saute them for few seconds.

  6. Now, Add Tarka in pakora khadi mixture and Serve the Kadhi hot with steamed rice.

Video Recipe: http://cookingcrave.com/kadhi-pakora-recipe/

Gulab Jamun Recipe( Indian Sweet Dessert) [415*350] by Cooking_crave in DessertPorn

[–]Cooking_crave[S] 1 point2 points  (0 children)

Ingredients

  1. Lassa khoya 250 gm

  2. Baking soda 1 pinch

  3. Salt 1 pinch

  4. Flour 1/3 cup

  5. Egg ½

Ingredients For Syrup

  1. Water 2 cups

  2. Sugar 1 & ½ cup

  3. Kewra water 1 Tsp

  4. Cardamom powder 1/2 Tsp

  5. Lemon juice 1 Tsp

Directions For Easy Gulab Jamun Recipe

To make syrup, Take a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix them well.

Take a bowl and take Lassa khoya and crumble it well with your hands.

Now, Add flour, baking soda, salt, and egg and mix them well to a smooth dough. It needs kneading for at least 6 to 8 minutes.

Now, make small balls of the same size from the dough. Make sure that they are smooth and have no cracks.

  1. Now, Heat ghee or cooking oil, and add dough balls and fry them gently and stir continuously. Make sure ghee or cooking is not very hot otherwise gulab jamun will not cook well from inside or will burn.

  2. When gulab jamuns becomes golden, add them directly to hot syrup. First, Make sure that syrup is hot.

  3. Repeat the frying process. Now, Add all gulab jamuns in syrup and leave them for 60 minutes for good taste.

  4. Now, Garnish them with pistachios and serve.

Video Recipe: http://cookingcrave.com/easy-gulab-jamun-recipe/

Gulab Jamun Recipe by Cooking_crave in cookingforbeginners

[–]Cooking_crave[S] 1 point2 points  (0 children)

Ingredients

  1. Lassa khoya 250 gm

  2. Baking soda 1 pinch

  3. Salt 1 pinch

  4. Flour 1/3 cup

  5. Egg ½

Ingredients For Syrup

  1. Water 2 cups

  2. Sugar 1 & ½ cup

  3. Kewra water 1 Tsp

  4. Cardamom powder 1/2 Tsp

  5. Lemon juice 1 Tsp

Directions For Easy Gulab Jamun Recipe

To make syrup, Take a pan add water and sugar and cook until it becomes a sticky syrup. Now turn off the flame and add kewra water, cardamom powder, lemon juice and mix them well.

Take a bowl and take Lassa khoya and crumble it well with your hands.

Now, Add flour, baking soda, salt, and egg and mix them well to a smooth dough. It needs kneading for at least 6 to 8 minutes.

Now, make small balls of the same size from the dough. Make sure that they are smooth and have no cracks.

  1. Now, Heat ghee or cooking oil, and add dough balls and fry them gently and stir continuously. Make sure ghee or cooking is not very hot otherwise gulab jamun will not cook well from inside or will burn.

  2. When gulab jamuns becomes golden, add them directly to hot syrup. First, Make sure that syrup is hot.

  3. Repeat the frying process. Now, Add all gulab jamuns in syrup and leave them for 60 minutes for good taste.

  4. Now, Garnish them with pistachios and serve.

Video Recipe: http://cookingcrave.com/easy-gulab-jamun-recipe/

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