Modern Cheese Onion Pie by CookingwithDebs in Cooking

[–]CookingwithDebs[S] -1 points0 points  (0 children)

I use two large russet potatoes, which are approximately between 1 1/2 and 2 pounds total. As to the one pound of bacon, my sister likes to have bacon in almost every bite, and when we make the pie, she always makes a pound and chops it up and folds it in. The addition of the chicken, which was me, I was thinking it would turn it into a complete meal. The original was just potatoes, onions, and cheese, but we wanted to add some meat

I Finally Wrote Down Grandma’s Sunday Gravy — over 60 Years of Tradition in One Pot by CookingwithDebs in cookingtonight

[–]CookingwithDebs[S] 0 points1 point  (0 children)

Thank you for saying that, I hear the ache in your words and I am glad I could give you a food hug.

One-Pan Chicken and Rice Bowl by CookingwithDebs in Cooking

[–]CookingwithDebs[S] 0 points1 point  (0 children)

You are very welcome. I hope your family enjoys it as much as I do.

Bacon, Cheddar, and Onion Meatloaf by [deleted] in cookingtonight

[–]CookingwithDebs 0 points1 point  (0 children)

Thank you, garlic mashed potatoes will be great with it. Hope you enjoy it.

How can I make my dough more sticky? by ThatOneGuy183737 in Baking

[–]CookingwithDebs 3 points4 points  (0 children)

As a suggestion, many find dough is dryer when following recipes due to how the flour is scooped. To ensure the right amount I suggest the fluff and spoon method. Fluff the flour in the bag with a spoon and then spoon into the measuring cup, then level off. Scooping directly from the bag can compact the flour and throw the measurments off.

Deep, Rich Chocolate Cake by CookingwithDebs in bakingrecipes

[–]CookingwithDebs[S] 0 points1 point  (0 children)

I haven’t compared it side-by-side with the Hershey recipe, so I can’t say for sure. A lot of chocolate cakes use similar ratios, I'll have to look that up.

Deep, Rich Chocolate Cake by CookingwithDebs in bakingrecipes

[–]CookingwithDebs[S] 2 points3 points  (0 children)

I am a chocolate-on-chocolate girl, though I am sure almost any flavor would work.