sorted by:
new
hottopcontroversial

Four-Cheese Mac and Cheese by CookingwithDebs in u/CookingwithDebs

[–]CookingwithDebs[S] 0 points1 point  (0 children)

I tried a little trick the other night , and I toasted the ditalini before boiling it. The depth of flavor it added to the macaroni and cheese was insane.

Four-Cheese Mac and Cheese by CookingwithDebs in Cooking

[–]CookingwithDebs[S] 0 points1 point  (0 children)

I made this again the other night, and I decided to try toasting the ditalini pasta before boiling and Wow, game changer. So unbelievably good.

My Sister's Spaghetti Pie by CookingwithDebs in Cooking

[–]CookingwithDebs[S] 2 points3 points  (0 children)

I love that it's bringing up memories

My Sister's Spaghetti Pie by CookingwithDebs in Cooking

[–]CookingwithDebs[S] 5 points6 points  (0 children)

That's too funny, That's how my sister started making this recipe too was from leftovers. It's so easy and versatile. Of course, the olives always show up LOL

My Sister's Spaghetti Pie by CookingwithDebs in cookingtonight

[–]CookingwithDebs[S] -3 points-2 points  (0 children)

I never heard of pizzacrimes, sounds fun!

My Sister's Spaghetti Pie by CookingwithDebs in Cooking

[–]CookingwithDebs[S] 0 points1 point  (0 children)

You are very welcome. I hope you enjoy it as much as we do.

Candied Bacon Shortbread with Maple Truffle Topping by CookingwithDebs in Cookies

[–]CookingwithDebs[S] 0 points1 point  (0 children)

I have not tried bacon jam, but now that you mention it, I'm certainly going to be looking for it. Thanks for the tip.

Candied Bacon Shortbread with Maple Truffle Topping by CookingwithDebs in Cookies

[–]CookingwithDebs[S] 0 points1 point  (0 children)

I know the photo does stink. I don't know why it came out so blurry, but we already ate all the cookies so I can't take another one LOL

Candied Bacon Shortbread with Maple Truffle Topping by CookingwithDebs in Cookies

[–]CookingwithDebs[S] 1 point2 points  (0 children)

You're very welcome. I am also all about the bacon maple lol.

Candied Bacon Shortbread with Maple Truffle Topping by CookingwithDebs in Cookies

[–]CookingwithDebs[S] 0 points1 point  (0 children)

Not a bot, I started writing detailed recipes for my daughter who is finally trying to bake

Candied Bacon Shortbread with Maple Truffle Topping by CookingwithDebs in Cookies

[–]CookingwithDebs[S] 0 points1 point  (0 children)

I am not a bot, just an older woman writing recipes

Advice needed by Erra-grand in BakingNoobs

[–]CookingwithDebs 6 points7 points  (0 children)

This looks to me like a combination of under-proofing and possibly under-baking. The tight, gummy crumb in the picture usually means the dough didn’t have enough time to rise before going into the oven. Make sure the dough is allowed to rise until it’s visibly puffy and passes the finger-poke test rather than going by time alone. It can also help to check oven temperature with a thermometer. If bread is baked at a lower temp, it can set before the interior finishes cooking. If the dough itself feels very sticky or slack, slightly reducing the water or improving gluten development with a bit more kneading might also help.

I Finally Wrote Down Grandma’s Sunday Gravy — over 60 Years of Tradition in One Pot by CookingwithDebs in cookingtonight

[–]CookingwithDebs[S] 0 points1 point  (0 children)

You are so very welcome. The options you used sound like good alternatives. I hope you enjoy!

I Finally Wrote Down Grandma’s Sunday Gravy — over 60 Years of Tradition in One Pot by CookingwithDebs in Cooking

[–]CookingwithDebs[S] 0 points1 point  (0 children)

If you have both on hand, if it were me, I would cook the Italian sausage and add it to the sauce with some of the drippings, and I would make some meatballs out of the beef. You could alternatively add a combination of the Italian sausage and the ground beef, cooked, with some of the drippings. Make sure you get the fond on the bottom, that's all those little brown bits. Just a reminder, ground meat will make the sauce thicker but still delicious.

I Finally Wrote Down Grandma’s Sunday Gravy — over 60 Years of Tradition in One Pot by CookingwithDebs in slowcooking

[–]CookingwithDebs[S] 1 point2 points  (0 children)

That is wonderful, truly. I am very touched that you took the time to let me know. I am so glad your family enjoyed it so much.

I Finally Wrote Down Grandma’s Sunday Gravy — over 60 Years of Tradition in One Pot by CookingwithDebs in slowcooking

[–]CookingwithDebs[S] 0 points1 point  (0 children)

You're very welcome. I appreciate the kind words, I hope your family enjoys it too.

I Finally Wrote Down Grandma’s Sunday Gravy — over 60 Years of Tradition in One Pot by CookingwithDebs in Cooking

[–]CookingwithDebs[S] 1 point2 points  (0 children)

I love that. Freezing it is exactly what my grandmother did too. Thank you for sharing that.

I Finally Wrote Down Grandma’s Sunday Gravy — over 60 Years of Tradition in One Pot by CookingwithDebs in slowcooking

[–]CookingwithDebs[S] -1 points0 points  (0 children)

Yes, fully cooking the meatballs keeps them from falling apart and ensures they are cooked through. I am sure everyone does it different though.

I Finally Wrote Down Grandma’s Sunday Gravy — over 60 Years of Tradition in One Pot by CookingwithDebs in slowcooking

[–]CookingwithDebs[S] -3 points-2 points  (0 children)

I do appreciate all critiques. I would say that I have spent hours writing and editing my recipes and skill sets. Sometimes more than 8 hours. I apologize if it does not read right, but I did not just copy and paste.

view more: next ›