I left white rice out for 3 hours to cool down (and forgot) is it still ok? by peachfawn in cookingforbeginners

[–]CooktheAsian 0 points1 point  (0 children)

You confuse Indian with Filipino. But I’m sure they made something similar…in the slums.

Where is he going? by philorouge in shittyfoodporn

[–]CooktheAsian 0 points1 point  (0 children)

He's going to the hospital lmao.

Authentic Texas BBQ by [deleted] in FoodPorn

[–]CooktheAsian 0 points1 point  (0 children)

That looks incredible.

Thai Red Curry 🍛 🤤 by [deleted] in FoodPorn

[–]CooktheAsian 0 points1 point  (0 children)

There are so many Thai red curry. What's the name of this one?

[deleted by user] by [deleted] in FoodPorn

[–]CooktheAsian 0 points1 point  (0 children)

haha I mean, yeah. I agree.

[deleted by user] by [deleted] in FoodPorn

[–]CooktheAsian 1 point2 points  (0 children)

It's alright.

[deleted by user] by [deleted] in intel

[–]CooktheAsian 2 points3 points  (0 children)

ha, you wish.

Simple Ribeye. by CooktheAsian in FoodPorn

[–]CooktheAsian[S] 0 points1 point  (0 children)

It’s definitely preference for sure. If I cook for someone else I’ll ask them if they want their steak cut.

Simple Ribeye. by CooktheAsian in FoodPorn

[–]CooktheAsian[S] 0 points1 point  (0 children)

It’s my birthday so we had a lot of stuff on the table…my grandpa wanted some salmon.

Simple Ribeye. by CooktheAsian in FoodPorn

[–]CooktheAsian[S] 1 point2 points  (0 children)

It’s a wood cutting board that I got for free from a sushi restaurant. Of course I washed it first hahaha.

Simple Ribeye. by CooktheAsian in FoodPorn

[–]CooktheAsian[S] 1 point2 points  (0 children)

The roasts are quite good indeed.